Step 1: Heat the Skillet
Place a large skillet over medium-high heat. Add the olive oil and swirl it around to coat the bottom evenly.

Step 2: Brown the Beef
Add the ground beef to the skillet and cook, stirring occasionally, until it’s no longer pink. Make sure to break up the beef as it cooks so it browns evenly.

Step 3: Add the Salsa
Pour the salsa sauce over the browned beef. Stir everything together and let it simmer for 2-3 minutes to blend the flavors.

Step 4: Cook the Eggs
Create small wells in the beef and salsa mixture. Crack the eggs into the wells, then cover the skillet with a lid. Let the eggs cook for about 6-7 minutes until the whites are set and the yolks are cooked to your liking.

Step 5: Garnish and Serve
Remove the skillet from the heat. If desired, garnish with chopped green onions, fresh cilantro, or a sprinkle of cheese. Serve hot and enjoy!