Step 1: Prep the Oven and Pan

1. Preheat the oven to 350°F (175°C).

2. Line a baking sheet with parchment paper or a silicone baking mat and set aside.

   • Tip: Parchment prevents sticking and makes cleanup easy. Use a light-colored baking sheet for even baking.

Step 2: Mix the Dough

1. In a large bowl, combine 1 package vanilla cake mix, 2 eggs, and ½ cup oil.

2. Mix with a spoon, whisk, or hand mixer on low speed until a soft, cohesive dough forms (about 1-2 minutes).

   • Tip: Mix just until combined to keep cookies tender. Scrape the bowl to ensure no dry mix remains.

Step 3: Shape and Decorate

1. Scoop 1-inch balls of dough using a cookie scoop or tablespoon.

2. Pour about ½ cup red, white, and blue sprinkles into a shallow bowl.

3. Roll each dough ball in the sprinkles, pressing gently to cover all sides.

4. Place balls on the prepared baking sheet, spacing 2 inches apart (about 12 per sheet).

   • Tip: Chill dough for 10 minutes if sticky for easier rolling. Press sprinkles lightly to stick without flattening the balls.

Step 4: Bake the Cookies

1. Bake at 350°F for 10 minutes, until the edges are set and the centers are slightly soft.

2. Remove from the oven and let cool on the baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.

   • Tip: Don’t overbake; cookies will firm up as they cool. Bake one sheet at a time for even results.

Step 5: Serve

1. Serve cookies at room temperature or slightly chilled for a refreshing treat.

   • Tip: Stack on a red, white, or blue plate for a festive 4th of July presentation. Add extra sprinkles on the plate for flair.