A delicious American Flag Peanut Butter Dip starts with simple ingredients. Here’s what you’ll need for a 9×13-inch flag-shaped dip (serves 8-12):

• Dip Base:

  • ¼ cup (57g) unsalted butter, softened

  • 4 oz. (113g) cream cheese, softened

  • 1 cup (268g) peanut butter (crunchy or smooth)

  • ½ tsp vanilla extract

  • 1 ½ cups (170g) powdered sugar (up to 2 cups if needed)

  • ½ cup mini chocolate chips

  • Why it matters: Butter and cream cheese make it creamy, peanut butter adds rich flavor, and chocolate chips give a sweet crunch.

  • Substitutions: Use low-fat cream cheese or dairy-free alternatives. Try almond or cashew butter for a twist. Swap chocolate chips for white chocolate or toffee bits.

• Decorations:

  • Red, white, and blue sprinkles (separated)

  • Why it matters: Sprinkles create the iconic flag design with vibrant colors.

  • Substitutions: Use colored sugar, edible glitter, or small candies like red and blue M&Ms for the stripes and stars.

Tip: Choose natural peanut butter for a healthier option, but stir it well. Softened butter and cream cheese blend smoothly, so leave them out for 30 minutes before starting.