Description
Ever thought about combining the buttery richness of avocado with the chewy fun of boba? Avocado Boba is the creamy, dreamy drink you didn’t know you needed! This unique beverage blends smooth avocado, sweet milk, and chewy tapioca pearls for a refreshing treat that’s perfect for a hot day or a fun pick-me-up.
Ingredients
With just six simple ingredients, Avocado Boba is all about quality and balance. A ripe avocado is key to achieving that creamy texture.
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125 g (¾ cup) tapioca pearls, uncooked: Provides the chewy, signature boba texture.
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30 g (2 tablespoons) brown sugar: Creates a sweet syrup to coat the boba pearls.
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1 large avocado (about 150–200 g flesh): Adds creamy, rich flavor and vibrant green color.
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400 g (1 ¾ cups) milk: Forms the smooth, creamy base of the smoothie.
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30 g (2 tablespoons) sweetened condensed milk: Adds sweetness and enhances creaminess.
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200 g (1 cup) ice: Keeps the drink chilled and refreshing.
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Substitutions and Variations:
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Dairy-Free/Vegan: Use plant-based milk (like almond, oat, or coconut) and vegan condensed milk or a touch of maple syrup.
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Lower Sugar: Reduce condensed milk to 15 g or use a sugar-free sweetener like stevia.
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Milk Swap: Try coconut milk for a tropical twist or oat milk for a nutty flavor.
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Boba Alternative: Swap tapioca pearls for soaked chia seeds or popping boba for a different texture.
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Flavor Boost: Add a splash of lime juice or a pinch of vanilla extract to the smoothie for extra zing.
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Why These Ingredients Matter: The avocado and milk create a creamy, smooth base, while the condensed milk adds just the right sweetness. Tapioca pearls bring the chewy fun, and brown sugar syrup enhances their flavor, making every sip delightful.
Instructions
Step 1: Cook the Tapioca Pearls
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In a medium pot, bring 6 cups of water to a full boil over high heat.
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Add 125 g tapioca pearls and stir immediately to prevent clumping.
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Boil uncovered for 15 minutes, stirring occasionally to ensure even cooking.
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Remove the pot from heat, cover, and let the pearls sit for another 15 minutes until fully translucent with no white centers.
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Drain the pearls through a fine-mesh sieve and rinse briefly under cold water to stop cooking and remove excess starch.
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Tip: If the pearls aren’t fully translucent, boil for an extra 2–3 minutes and check again.
Step 2: Sweeten the Boba
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Transfer the drained tapioca pearls to a small bowl.
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Add 30 g brown sugar while the pearls are still warm and stir until the sugar dissolves into a syrupy coating. Add a teaspoon of water if the mixture is too dry.
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Set aside to cool slightly.
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Tip: Stir gently to coat the pearls evenly without breaking them.
Step 3: Blend the Avocado Smoothie
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Scoop the flesh of 1 large avocado into a blender.
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Add 400 g milk, 30 g sweetened condensed milk, and 200 g ice.
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Blend until smooth and creamy (about 30–45 seconds), ensuring no chunks of avocado or ice remain.
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Tip: Use a ripe avocado for the smoothest texture. If it’s not ripe enough, add a bit more condensed milk for sweetness.
Step 4: Assemble the Drink
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Spoon about 100 g of the sweetened tapioca pearls (with some syrup) into the bottom of a tall glass.
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Pour the avocado smoothie over the pearls, filling the glass to the top.
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Stir well to combine the pearls and smoothie before drinking.
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Tip: Use a wide boba straw to enjoy the pearls and smoothie together in each sip.