Let’s assemble this easy and delicious Baileys Chocolate Cream Pie!

Pie:

Step 1: Make the Pudding Filling

In a large bowl, whisk together the whole milk, Baileys Irish Cream, and instant chocolate pudding mix until well combined. The best mix.

Let the pudding mixture sit for 5 minutes to thicken.

Step 2: Assemble the Pie

Spread half of the thickened pudding into the prepared Oreo pie crust in an even layer.

Top the pudding layer with the crushed Oreo cookies (filling removed) and the mini chocolate chips. Sprinkle evenly.

Gently spread the remaining pudding over the Oreo and chocolate chip layer.

Step 3: Chill the Pie

Cover the pie pan with a layer of plastic wrap, pressing it gently onto the surface of the pudding to prevent a skin from forming.

Refrigerate the pie for at least 8 hours, or preferably overnight, to allow the filling to set completely.

Whipped Cream & Assembly:

Step 1: Whip the Cream

In a large bowl, using a handheld mixer or a stand mixer fitted with the whisk attachment, whip the heavy cream until soft peaks form, about 2 minutes.

Step 2: Add Sugar and Baileys (or Vanilla)

Add the granulated sugar and either the Baileys Irish Cream or the pure vanilla extract to the whipped cream.

Continue to whip until the mixture is thickened and creamy, about 1 minute more. It should hold its shape when you lift the mixer.

Step 3: Top and Decorate

Dollop the whipped cream onto the chilled pie, spreading it evenly over the surface. Be generous!

Top with your desired toppings, such as mini chocolate chips, chocolate shavings, crushed Oreos, cocoa powder, or sprinkles (if using).