Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition
This Baked Cottage Cheese Eggs recipe is a simple, hearty, and protein-packed breakfast dish that’s perfect for busy mornings or a relaxed weekend brunch. I’m always looking for ways to make healthy eating easier and more enjoyable, and this recipe fits the bill perfectly. It is also very versatile.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup chopped green onions or chives (optional)
- Salt and pepper to taste
- Optional add-ins: diced bell peppers, spinach, tomatoes, or any vegetables you like
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Baking Dish: Lightly grease a baking dish (about 8×8 inches or similar) with cooking spray or a little olive oil.
- Mix Ingredients: In a large bowl, combine the cottage cheese, eggs, shredded cheese, and green onions (if using). Season with salt and pepper. If adding any vegetables, mix them in as well.
- Pour into Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake
- Cool and serve.