Description

Craving a classic dessert with a modern twist? These Banana Pudding Jars are the perfect way to enjoy the comforting flavors of creamy vanilla pudding, ripe bananas, and soft vanilla wafers in adorable, portable portions! This no-bake treat is quick to assemble, ideal for parties, picnics, or a sweet indulgence at home

Ingredients

Scale

With just six ingredients, Banana Pudding Jars are all about simplicity and bold flavors. Use ripe bananas and quality vanilla pudding mix for the best results.

340 g (1 ½ cups) cold water: Helps dissolve the pudding mix for a smooth base.
1 can (14 oz/397 g) sweetened condensed milk: Adds sweetness and a creamy texture.
1 package (3.4 oz/96 g) Jello vanilla pudding mix: Creates a quick, no-cook pudding base.
500 g (2 cups) heavy cream: Whipped into stiff peaks for a light, fluffy layer.
72 vanilla wafers (about 2 boxes): Provide a classic, crunchy texture that softens as it chills.
3 large ripe bananas, peeled and sliced into coins: Add natural sweetness and a soft, fruity texture.
Substitutions and Variations:
- Dairy-Free: Use coconut cream instead of heavy cream and a vegan condensed milk alternative.
- Gluten-Free: Swap vanilla wafers for gluten-free vanilla cookies or wafers.
- Lower Sugar: Use sugar-free pudding mix and reduce condensed milk to 300 g, supplementing with 100 g dairy-free milk.
- Flavor Twist: Add 1 teaspoon vanilla extract or a pinch of cinnamon to the pudding for extra warmth.
- Cookie Swap: Replace vanilla wafers with Biscoff cookies or graham crackers for a different flavor.

Why These Ingredients Matter: The pudding mix and condensed milk create a quick, creamy base, while the heavy cream adds lightness. Bananas bring natural sweetness, and vanilla wafers provide a classic crunch that softens into a cake-like texture.

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Instructions

Step 1: Prepare the Pudding

In a large bowl, whisk together 340 g cold water, 1 can (397 g) sweetened condensed milk, and 1 package (96 g) Jello vanilla pudding mix until smooth and fully combined (about 1–2 minutes).
Chill the pudding mixture in the fridge for at least 10 minutes (or overnight) to thicken.
Tip: Use cold water to help the pudding set quickly and ensure a smooth texture.

Step 2: Whip the Cream

In a large mixing bowl, add 500 g heavy cream.
Use an electric hand mixer to whip the cream until stiff peaks form (about 3–5 minutes).
Tip: Chill the bowl and whisk in the fridge for 10 minutes before whipping for faster results.

Step 3: Combine Pudding and Cream

Remove the chilled pudding mixture from the fridge.
Add half of the pudding to the whipped cream and fold gently with a spatula until no streaks remain. Repeat with the remaining pudding, folding until fully combined and airy.
Transfer the pudding mixture to a piping bag and snip off the tip for easy layering.
Tip: Fold gently to maintain the whipped cream’s volume for a light, fluffy texture.

Step 4: Assemble the Jars

Prepare 6–8 small serving jars (about 8 oz each, depending on size).
Pipe a layer of pudding mixture into the bottom of each jar, about 1–2 tablespoons.
Arrange a layer of vanilla wafers (3–4 per jar) over the pudding, followed by a layer of banana slices (4–5 slices per layer).
Pipe another layer of pudding over the bananas, then repeat with wafers and bananas for as many layers as desired, filling the jars nearly to the top.
Tip: Slice bananas just before layering to prevent browning, or toss with a splash of lemon juice if prepping ahead.

Step 5: Chill and Serve

Cover the jars with lids or plastic wrap and chill in the fridge for 3–4 hours to let the wafers soften and the flavors meld.
Serve the same day to keep bananas fresh and prevent browning.
Tip: For a decorative touch, top with a whole vanilla wafer or a sprinkle of crushed wafers before serving.