Description

Craving a quick, satisfying meal that’s packed with Mexican-inspired flavors and perfect for a weeknight dinner or lunch on the go? The Bean & Bacon Griddle Burritos recipe is your answer! This dish combines creamy refried beans, smoky bacon, and zesty salsa, all wrapped in crispy flour tortillas with cheese and lettuce

Ingredients

To make Bean & Bacon Griddle Burritos for 4 servings, you’ll need these key ingredients. Each one adds a layer of flavor or texture to this hearty dish:

Fat-Free Refried Beans (1 can, 16 oz): Creamy, protein-packed base for the filling.
Salsa (½ cup, divided): Adds tangy, spicy flavor to the beans and topping.
Flour Tortillas (4, 8-inch): Soft, pliable wraps that crisp up on the griddle.
Crumbled Cotija Cheese or Shredded Monterey Jack Cheese (½ cup): Adds salty, melty richness.
Bacon Strips (3, cooked and coarsely chopped): Brings smoky, savory crunch.
Shredded Lettuce (2 cups): Provides fresh, crisp texture.

Substitutions and Variations:

Refried Beans: Swap with black beans, pinto beans, or a homemade refried bean recipe.
Salsa: Use mild, medium, or spicy salsa, or try fresh pico de gallo or green salsa.
Tortillas: Replace with corn tortillas (gluten-free, but may be smaller), whole wheat tortillas, or low-carb wraps.
Cheese: Substitute with cheddar, queso fresco, or a dairy-free cheese alternative.
Bacon: Swap with turkey bacon, chorizo, or plant-based bacon for a vegetarian option.
Add-Ons: Include diced avocado, tomatoes, jalapeños, or sour cream for extra flavor.

Why These Ingredients Matter: The beans provide protein and fiber, while the bacon and cheese add savory richness. The salsa and lettuce bring freshness and crunch, making this a balanced, satisfying meal that’s both hearty and light, perfect for any occasion.

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Instructions

Step 1: Prepare the Bean Mixture

In a small bowl, mix 1 can (16 oz) fat-free refried beans with ¼ cup salsa until well blended.

Tip: Warm the beans slightly in the microwave (30 seconds) to make mixing easier, and adjust salsa for desired spiciness.

Step 2: Prep the Tortillas

Place 4 (8-inch) flour tortillas on a griddle or large skillet over medium heat.
Cook for 1 minute until warm, then flip and cook for another 30 seconds to soften.

Tip: Keep the griddle at medium heat to avoid burning the tortillas; they should be pliable but starting to crisp.

Step 3: Assemble the Burritos

Spread about ½ cup of the bean-salsa mixture onto the center of each tortilla.
Sprinkle 2 tbsp crumbled Cotija cheese or shredded Monterey Jack cheese over the beans on each tortilla.
Add a portion of the 3 cooked and coarsely chopped bacon strips (about ¾ strip per burrito).
Cook on the griddle for 1-2 minutes longer until the tortillas begin to crisp and the cheese starts to melt.

Tip: Spread the bean mixture evenly, leaving a 1-inch border around the edges for easy folding.

Step 4: Add Toppings and Fold

Remove the tortillas from the griddle and immediately top each with ½ cup shredded lettuce and 1 tbsp of the remaining ¼ cup salsa.
Fold the bottom of each tortilla up over the filling, then fold in the sides to form a burrito.

Tip: Work quickly to add toppings while the tortillas are warm and pliable for easier folding.

Step 5: Serve

Serve the burritos immediately on plates or a platter, with extra salsa or toppings on the side if desired.

Tip: Serve hot to enjoy the contrast of the warm, crispy tortilla and cool, fresh toppings.