Description
Craving a dessert that combines the nostalgic comfort of banana pudding with the irresistible caramelized crunch of Biscoff cookies? Look no further than Biscoff Banana Pudding! This no-bake treat layers creamy vanilla pudding, ripe bananas, and spiced Biscoff cookies for a dessert that’s as easy to make as it is delicious
Ingredients
With just six ingredients, Biscoff Banana Pudding is all about simplicity and bold flavors. Use ripe bananas and authentic Biscoff cookies for the best results.
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350 g (1 ½ cups) milk, cold: The base for the instant pudding, keeping it creamy and smooth.
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397 g (1 can) sweetened condensed milk: Adds sweetness and a rich, creamy texture.
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102 g (1 package) instant vanilla pudding mix: Creates a quick, no-cook pudding base.
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470 g (2 cups) whipping cream: Whipped into firm peaks for a light, fluffy layer.
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26 Biscoff cookies: Provide a spiced, caramelized crunch for the layers and garnish.
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4 large ripe bananas: Add natural sweetness and a soft, fruity texture.
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Substitutions and Variations:
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Dairy-Free: Use plant-based milk (like almond or oat) and coconut cream instead of whipping cream. Swap condensed milk for a vegan version or coconut condensed milk.
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Gluten-Free: Use gluten-free Biscoff cookies or gluten-free vanilla wafers.
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Lower Sugar: Reduce condensed milk to 300 g or use a sugar-free pudding mix and low-sugar condensed milk.
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Flavor Twist: Add 1 teaspoon cinnamon or a drizzle of caramel sauce to the pudding for extra warmth.
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Cookie Swap: Replace Biscoff with gingersnaps or graham crackers for a different crunch.
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Why These Ingredients Matter: The instant pudding mix and condensed milk create a quick, creamy base, while whipping cream adds lightness. Bananas bring natural sweetness, and Biscoff cookies deliver a unique, spiced crunch that sets this dessert apart.
Instructions
Step 1: Prepare the Pudding
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In a medium bowl, whisk together 350 g cold milk, 397 g sweetened condensed milk, and 102 g instant vanilla pudding mix until the pudding mix is fully dissolved (about 1–2 minutes).
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Set the pudding mixture in the fridge to thicken while you prepare the whipped cream.
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Tip: Ensure the milk is cold to help the pudding set quickly and smoothly.
Step 2: Whip the Cream
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In a large mixing bowl, add 470 g whipping cream.
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Use an electric hand mixer with a whisk attachment to beat the cream until firm peaks form (about 3–5 minutes).
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Tip: Chill the bowl and whisk in the fridge for 10 minutes before whipping for faster results.
Step 3: Combine the Pudding and Cream
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Remove the pudding mixture from the fridge and add it to the whipped cream.
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Gently fold the two together with a spatula until no streaks remain, keeping the mixture light and fluffy.
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Tip: Fold slowly to maintain the whipped cream’s airiness for a creamy texture.
Step 4: Assemble the Layers
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In a 9×13-inch dish, spread half of the pudding mixture into an even layer using a spatula.
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Slice 4 large ripe bananas into ¼-inch thick coins. Arrange about ¾ of the banana slices (3 bananas) over the pudding layer.
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Crumble 18 Biscoff cookies and sprinkle them evenly over the banana layer.
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Spread the remaining pudding mixture over the cookie layer, smoothing it with a spatula.
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Tip: Slice bananas just before layering to prevent browning, or toss with a splash of lemon juice if prepping ahead.
Step 5: Garnish and Chill
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Crumble the remaining 8 Biscoff cookies and sprinkle over the top pudding layer.
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Add the remaining banana slices as a garnish. If serving 1–2 days later, add the final banana slices just before serving to keep them fresh and prevent browning.
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Cover the dish with plastic wrap and chill in the fridge for at least 2 hours, preferably overnight, to let the flavors meld and the cookies soften slightly.
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Tip: For a prettier garnish, place whole or halved Biscoff cookies upright in the pudding for a decorative touch.
Step 6: Serve
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Scoop the pudding directly from the dish for a rustic serve, or portion into smaller containers or glasses for a mixed, parfait-style presentation.
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Tip: Use a large spoon or spatula to scoop, ensuring each serving gets pudding, bananas, and cookies