Description

Craving a warm, fruity dessert that’s easy to whip up with pantry staples? This Bisquick Peach Cobbler is the perfect solution! Using Bisquick mix for a fuss-free topping, sweet canned peaches, and a touch of nutmeg, this cobbler delivers a golden, cake-like crust over a juicy peach filling

Ingredients

Scale

With just six ingredients, this recipe highlights the ease of Bisquick and the sweetness of canned peaches. Use well-drained peaches for the best texture.

1 cup (120 g) Original Bisquick mix: Creates a simple, tender topping.
1 cup (240 mL) milk: Adds moisture for a cake-like texture.
½ teaspoon ground nutmeg: Brings a warm, spiced note.
½ cup (115 g) butter, melted: Forms a rich, golden base for the cobbler.
1 (29-ounce / 822 g) can sliced peaches, drained: Provides a juicy, sweet filling.
1 cup (200 g) sugar: Sweetens the peaches and balances their flavor.
Substitutions and Variations:
- Dairy-Free: Use plant-based milk (e.g., almond or oat) and vegan butter. Ensure Bisquick is dairy-free or use a homemade mix (1 cup flour, 1 ½ tsp baking powder, ¼ tsp salt).
- Gluten-Free: Swap Bisquick for a gluten-free Bisquick mix or a gluten-free flour blend with 1 ½ tsp baking powder and ¼ tsp salt.
- Lower Sugar: Reduce sugar to ¾ cup (150 g) or use a sugar substitute like erythritol.
- Fresh Peaches: Replace canned peaches with 4 cups peeled, sliced fresh peaches (about 4–5 peaches); add 1 tablespoon lemon juice for brightness.
- Flavor Boost: Add ½ teaspoon cinnamon or 1 teaspoon vanilla extract to the batter, or mix ¼ teaspoon ground ginger into the peaches.

Why These Ingredients Matter: The Bisquick mix simplifies the topping, the peaches deliver a juicy, sweet filling, and the nutmeg adds a warm, subtle spice, all enhanced by the buttery base.

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Instructions

Step 1: Prep

Preheat the oven to 350°F (175°C).
Gather all ingredients: 1 cup Bisquick mix, 1 cup milk, ½ teaspoon ground nutmeg, ½ cup melted butter, 1 (29-ounce) can sliced peaches (drained), and 1 cup sugar.
Tip: Use a glass or ceramic 8×8-inch baking dish for even baking, and ensure peaches are well-drained to avoid a soggy cobbler.

Step 2: Prepare the Batter

In an ungreased 8×8-inch baking dish, whisk together 1 cup Bisquick mix, 1 cup milk, and ½ teaspoon ground nutmeg until smooth, about 1 minute.
Stir in ½ cup melted butter until fully blended. The batter will be thin.
Tip: Whisk gently to avoid overmixing, which can make the topping dense; a smooth batter is key.

Step 3: Prepare the Peach Filling

In a large bowl, stir together 1 (29-ounce) can drained sliced peaches and 1 cup sugar until combined.
Tip: Taste the peaches; if they’re very sweet, reduce sugar to ¾ cup to avoid an overly sweet filling.

Step 4: Assemble

Spoon the peach mixture evenly over the batter in the baking dish. Do not stir; the batter will rise around the peaches during baking.
Tip: Spread the peaches evenly to ensure every bite has fruit, and let the batter remain undisturbed for the classic cobbler texture.

Step 5: Bake

Place the baking dish on a baking sheet to catch any potential spills.
Bake at 350°F (175°C) for 50–60 minutes, until the top is golden brown and a toothpick inserted into the topping comes out clean.
Tip: Check at 50 minutes; if the top browns too quickly, cover loosely with foil for the remaining time.

Step 6: Serve

Let the cobbler cool for 5–10 minutes to allow the filling to set slightly.
Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Tip: Spoon into bowls to capture the juicy peach filling, and serve immediately for the best texture