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Bite-Sized Bliss: Apple Fritter Bites

These Apple Fritter Bites are a delicious and healthier twist on a classic treat! They’re baked instead of fried and coated in a sweet apple cider glaze. Learn how to make this easy and satisfying recipe

Ingredients

Scale
  • Nonstick cooking spray
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2 teaspoons ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup unsweetened applesauce
  • 1 1/2 cups finely diced Honeycrisp or Gala apples (about 2 medium)

Apple Cider Glaze:

  • 2 cups powdered sugar
  • 1/3 cup + 2 tablespoons apple cider or juice

Instructions

  1. Preheat and Prep: Preheat oven to 400°F (204°C) and grease a baking sheet with nonstick spray.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
  3. Combine Wet Ingredients: In a large bowl, whisk the melted butter and sugar until combined. Then whisk in the egg, vanilla, and applesauce until smooth.
  4. Combine Wet and Dry Ingredients: Add the dry ingredients to the wet ingredients and stir just until combined. Gently fold in the diced apples.
  5. Bake: Scoop out 1 tablespoon portions of batter and drop them a few inches apart onto the prepared baking sheet. Bake for 10 minutes.
  6. Broil and Glaze: Remove from oven and turn on broiler to high. Make the glaze by whisking together the powdered sugar and apple cider/juice until thin and pourable. Brush some of the glaze over the warm fritter bites, letting it drip down the sides. Broil for 2-4 minutes, rotating the pan frequently, until the glaze starts to caramelize and bubble up.
  7. Glaze and Cool: Remove from oven and brush the remaining glaze evenly over the tops of the fritters. Let sit for 15 minutes to allow the glaze to set before serving.