Bite-Sized Bliss: Apple Fritter Bites
These Apple Fritter Bites are a delicious and healthier twist on a classic treat! They’re baked instead of fried and coated in a sweet apple cider glaze. Learn how to make this easy and satisfying recipe
Ingredients
Scale
- Nonstick cooking spray
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup unsweetened applesauce
- 1 1/2 cups finely diced Honeycrisp or Gala apples (about 2 medium)
Apple Cider Glaze:
- 2 cups powdered sugar
- 1/3 cup + 2 tablespoons apple cider or juice
Instructions
- Preheat and Prep: Preheat oven to 400°F (204°C) and grease a baking sheet with nonstick spray.
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Combine Wet Ingredients: In a large bowl, whisk the melted butter and sugar until combined. Then whisk in the egg, vanilla, and applesauce until smooth.
- Combine Wet and Dry Ingredients: Add the dry ingredients to the wet ingredients and stir just until combined. Gently fold in the diced apples.
- Bake: Scoop out 1 tablespoon portions of batter and drop them a few inches apart onto the prepared baking sheet. Bake for 10 minutes.
- Broil and Glaze: Remove from oven and turn on broiler to high. Make the glaze by whisking together the powdered sugar and apple cider/juice until thin and pourable. Brush some of the glaze over the warm fritter bites, letting it drip down the sides. Broil for 2-4 minutes, rotating the pan frequently, until the glaze starts to caramelize and bubble up.
- Glaze and Cool: Remove from oven and brush the remaining glaze evenly over the tops of the fritters. Let sit for 15 minutes to allow the glaze to set before serving.