Description
Ever wondered what happens when you take the classic BLT sandwich and turn it into a pizza? You get a BLT Pizza that’s crispy, cheesy, and bursting with fresh flavors! Imagine a warm, golden crust topped with a creamy, herby spread, melty cheese, smoky bacon, and the fresh crunch of lettuce and tomatoes. Sounds like a dream, right? This pizza is quick to make, perfect for busy nights, and a fun twist on a beloved classic.
Ingredients
- edded Part-Skim Mozzarella Cheese (¾ cup): Provides stretchy, mild creaminess.
- Shredded Lettuce (1½ cups): Brings fresh crunch to balance the richness.
- Medium Tomatoes (2, thinly sliced): Adds juicy, fresh flavor.
Substitutions and Variations:
- Miracle Whip: Swap with mayonnaise, Greek yogurt, or a mix of mayo and sour cream for a different tang.
- Bacon: Use turkey bacon, veggie bacon, or even prosciutto for a fancy twist.
- Cheese: Try all mozzarella, all cheddar, or add pepper jack for a spicy kick.
- Crust: Use a homemade crust, flatbread, or gluten-free crust for dietary needs.
- Lettuce: Swap with arugula or spinach for a peppery or milder green.
- Herbs: Fresh basil or oregano can replace dried basil for a brighter flavor.
- Add-Ons: Toss on sliced red onion, avocado, or a drizzle of ranch for extra flair.
Why These Ingredients Matter: The bacon and cheese bring indulgence, while the lettuce and tomatoes keep things fresh and light. The herby Miracle Whip sauce ties it all together, making every bite taste like a BLT in pizza form. It’s a balanced mix of protein, veggies, and carbs for a satisfying meal.
Instructions
Step 1: Prep the Sauce
- In a small bowl, mix ½ cup Miracle Whip, 2 tsp dried basil, ½ tsp garlic powder, and ⅛ tsp onion powder.
- Stir until smooth. Taste and adjust with more basil or garlic powder if you want a stronger flavor.
- Set aside.
Tip: Make the sauce ahead and refrigerate for up to 3 days to save time.
Step 2: Prepare the Toppings
- Cook 12 bacon strips until crispy, then crumble them. Set aside ¼ cup for the final topping.
- Shred 1½ cups lettuce and thinly slice 2 medium tomatoes.
- Measure out ¾ cup each of shredded cheddar and mozzarella cheese.
Tip: Use pre-cooked bacon or microwave bacon to cut down on prep time.
Step 3: Assemble the Pizza
- Place the prebaked 12-inch pizza crust on an ungreased 12-inch pizza pan or baking sheet.
- Spread the Miracle Whip sauce evenly over the crust, leaving a small border around the edges.
- Sprinkle the cheeses evenly over the sauce.
- Scatter all but the reserved ¼ cup of crumbled bacon over the cheese.
Tip: Spread the sauce thinly for a balanced flavor—too much can overpower the toppings.
Step 4: Bake the Pizza
- Preheat your oven to 425°F.
- Bake the pizza for 8-12 minutes, until the cheese is melted and bubbly. Check at 8 minutes to avoid overcooking.
Tip: If your oven runs hot, start checking at 7 minutes to ensure the crust doesn’t get too crispy.
Step 5: Add Fresh Toppings
- Remove the pizza from the oven and let it cool for 1-2 minutes.
- Top with 1½ cups shredded lettuce, the sliced tomatoes, and the reserved ¼ cup crumbled bacon.
- Cut into 6 wedges and serve immediately.
Tip: Add the lettuce and tomatoes right before serving to keep them fresh and crisp.