Description
Craving a warm, fruity dessert that’s as comforting as it is delicious? This Blueberry Cobbler is your perfect treat! Picture juicy, sweet blueberries bubbling under golden, lemony biscuits, served with a scoop of creamy vanilla ice cream.
Ingredients
For the Biscuit Topping
- All-Purpose Flour (3/4 cup, spooned and leveled): Forms the base of the tender biscuits.
- Whole Wheat Flour (1/4 cup plus 2 tablespoons, spooned and leveled): Adds a nutty, rustic flavor.
- Cane Sugar (2 1/2 tablespoons): Lightly sweetens the biscuits.
- Baking Powder (1 1/4 teaspoons): Helps the biscuits rise and stay fluffy.
- Lemon Zest (1 teaspoon): Adds a bright, citrusy note.
- Sea Salt (1/2 teaspoon): Balances the sweetness.
- Full-Fat Coconut Milk (1/2 cup): Keeps the biscuits moist and adds a subtle richness.
- Unsalted Butter (4 tablespoons, frozen and grated, plus more melted for brushing): Creates a flaky, buttery texture.
- Coarse Sugar or Cane Sugar (for sprinkling): Adds a crunchy, sweet finish.
For the Fruit Filling
- Fresh Blueberries (2 pints, 4 cups): The star ingredient, bringing sweet-tart juiciness.
- Cane Sugar (2 tablespoons): Enhances the blueberries’ sweetness.
- Cornstarch (2 tablespoons): Thickens the fruit juices for a perfect filling.
- Fresh Lemon Juice (1 tablespoon): Adds a tangy kick to balance the sweetness.
- Vanilla Extract (1 teaspoon): Adds warmth and depth to the filling.
- Vanilla Ice Cream (for serving): The perfect creamy complement to the warm cobbler.
Substitutions and Variations
- Blueberries: Use frozen blueberries (thawed and drained) or swap for raspberries, blackberries, or mixed berries.
- Whole Wheat Flour: Replace with more all-purpose flour or gluten-free flour for a gluten-free option.
- Cane Sugar: Swap with granulated sugar, coconut sugar, or honey for a different sweetness.
- Cornstarch: Use arrowroot powder or tapioca starch for thickening.
- Coconut Milk: Substitute with whole milk, almond milk, or heavy cream.
- Butter: Use vegan butter or coconut oil for a dairy-free version.
- Ice Cream: Serve with whipped cream, coconut whipped cream, or Greek yogurt for a lighter option.
Instructions
Step 1: Prep the Oven and Dish
- Preheat your oven to 400°F (200°C).
- Grease an 8×8-inch baking dish with butter or cooking spray.
Tip: A square or round baking dish works well to ensure even baking.
Step 2: Make the Biscuit Topping
- In a large bowl, whisk together 3/4 cup all-purpose flour, 1/4 cup plus 2 tablespoons whole wheat flour, 2 1/2 tablespoons cane sugar, 1 1/4 teaspoons baking powder, 1 teaspoon lemon zest, and 1/2 teaspoon sea salt.
- Form a well in the center and add 1/2 cup full-fat coconut milk and 4 tablespoons frozen, grated unsalted butter.
- Use a spatula to fold the mixture until it forms a cohesive ball of dough.
- Place the dough on a lightly floured surface and roll into a 1/2-inch-thick circle.
- Use a 2 1/4-inch round biscuit cutter to cut out 9–11 biscuits, rerolling scraps and dusting with flour as needed.
- Transfer the biscuits to a parchment-lined plate or baking sheet and refrigerate while preparing the filling.
Tip: Grate the butter straight from the freezer to keep it cold for flaky biscuits.
Step 3: Prepare the Fruit Filling
- In a medium bowl, combine 4 cups fresh blueberries, 2 tablespoons cane sugar, 2 tablespoons cornstarch, 1 tablespoon fresh lemon juice, and 1 teaspoon vanilla extract.
- Toss gently until the blueberries are well coated.
Tip: Toss lightly to avoid crushing the berries, ensuring a juicy filling.
Step 4: Assemble the Cobbler
- Pour the blueberry filling into the greased baking dish, spreading it evenly.
- Arrange the chilled biscuits evenly on top of the filling.
- Brush the biscuit tops with melted butter and sprinkle with coarse sugar or extra cane sugar.
Tip: Place biscuits close but not touching for a rustic look and even baking.
Step 5: Bake
- Bake for 25–35 minutes, until the blueberries are bubbling and the biscuits are golden brown.
- Let cool for 15 minutes to allow the filling to set.
Tip: Check at 25 minutes—if the biscuits brown too quickly, cover with foil for the remaining time.
Step 6: Serve
- Serve warm with a scoop of vanilla ice cream on each portion.
- Enjoy the juicy, buttery goodness!
Tip: Add a drizzle of honey or a sprinkle of lemon zest for an extra-special touch.