Step 1: Blend the Ingredients
Add the cottage cheese, blueberries, honey (or maple syrup), and lemon juice to a blender or food processor.
Blend until completely smooth, scraping down the sides as needed to make sure all the blueberries are fully incorporated.

Step 2: Pour and Freeze
Pour the creamy blueberry mixture into a shallow dish or container.
Spread it out evenly to ensure quicker, more even freezing.
Place the dish into the freezer.

Step 3: Stir During Freezing
Every 30 minutes, stir the mixture thoroughly with a spatula to break up any ice crystals and maintain a creamy texture.
Continue stirring every 30 minutes for about 1–2 hours, or until the ice cream is frozen but still scoopable.

Step 4: Serve and Enjoy
When ready to serve, let the ice cream sit at room temperature for about 5 minutes to soften slightly.
Scoop into bowls or cones and enjoy this sweet, creamy blueberry treat.

Storage Instructions

Keep Fresh:
Store in an airtight container in the freezer for up to 1 week.
Let the ice cream soften at room temperature for a few minutes before scooping.

Make Ahead:
You can blend and freeze the mixture ahead of time, making it perfect for prepping healthy desserts for the week.

Warm Up:
Simply leave the container out for 5–10 minutes before serving for the creamiest texture.