Let’s get blending! This mousse is incredibly easy to make, and the results are so rewarding. Start by gathering all your ingredients and equipment. Having everything within reach makes the process even smoother. Ready?

First, combine all the ingredients (cottage cheese, blueberries, honey or maple syrup, and lemon zest) in your blender or food processor. Make sure the lid is securely fastened.

Next, blend until completely smooth and creamy. This may take a minute or two, depending on the power of your blender. You want to make sure there are no lumps of cottage cheese or blueberry skins remaining.

Once the mixture is perfectly smooth, carefully spoon it into your serving glasses or bowls. Don’t overfill them – leave a little space at the top for the garnish.

Now, cover the glasses with plastic wrap or lids and place them in the refrigerator to chill for at least one hour. This chilling time is crucial, as it allows the mousse to set and the flavors to meld together.

Finally, just before serving, garnish with fresh blueberries and a sprinkle of lemon zest. This adds a pop of color and freshness that makes the mousse even more appealing. And that’s it! Your delicious Blueberry Cottage Cheese Mousse is ready to be enjoyed.