Step 1: Blend the Mousse
Add the cottage cheese, blueberries, honey or maple syrup, and lemon zest to your blender or food processor. Blend until completely smooth and creamy. Scrape down the sides once or twice to make sure everything gets well mixed and silky.

Step 2: Portion and Chill
Spoon the blended mousse into four small dessert glasses or jars. Smooth out the tops if you like a tidy presentation. Place them in the refrigerator and chill for at least one hour to let the flavors develop and the texture firm up a bit.

Step 3: Garnish and Serve
Just before serving, garnish each mousse with a few fresh blueberries and a light sprinkle of lemon zest. It adds a pop of color and freshness that really elevates the whole experience.

Storage Instructions
Store the mousse covered in the fridge for up to three days. It’s great for prepping ahead for guests or keeping on hand as a healthy snack. Add the garnishes just before serving so they stay fresh and vibrant