Blueberry Fluffy Cottage Cheese Cloud Bread
This Blueberry Fluffy Cottage Cheese Cloud Bread recipe is a delicious and nutritious twist on the classic cloud bread, incorporating the sweetness of blueberries and the added protein of cottage cheese
Ingredients
Scale
- 3 large eggs (separated)
- 3 tablespoons cottage cheese (smooth or blended)
- 1/4 teaspoon cream of tartar
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1/2 teaspoon vanilla extract
- 1/4 cup fresh or frozen blueberries
Instructions
- Preheat the oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the egg whites: In a large, clean bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.
- Mix the egg yolks and cottage cheese: In another bowl, whisk together the egg yolks, cottage cheese, honey (if using), and vanilla extract until smooth.
- Combine the mixtures: Gently fold the egg yolk mixture into the egg whites. Use a spatula and fold carefully to maintain as much air as possible.
- Add blueberries
- Portion.
- Bake