Description
Looking for a dessert that’s as fun as a 4th of July parade and super easy to whip up? These Brownie & Fruit Kebabs are the perfect treat! With fudgy brownie cubes, juicy strawberries, sweet blueberries, fluffy marshmallows, and an optional drizzle of hot fudge, they’re a no-bake delight that screams red, white, and blue.
Ingredients
A batch of Brownie & Fruit Kebabs needs simple ingredients for about 10-12 skewers (depending on size). Here’s what you’ll need:
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Brownies:
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9×13-inch pan of brownies, chilled and cut into 1-inch cubes
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Why it matters: Brownies add a rich, chocolatey base that pairs perfectly with fruit.
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Substitutions: Use store-bought brownies, blondies, or pound cake cubes. Gluten-free brownies work for dietary needs.
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Fruit:
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1 pint blueberries, washed
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1 pint strawberries, washed and hulled
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Why it matters: Blueberries and strawberries create the blue and red patriotic colors, plus juicy flavor.
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Substitutions: Use raspberries or cherries for red; blackberries for blue. Cut larger fruits like watermelon into cubes for a twist.
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Marshmallows:
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Large marshmallows
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Why it matters: Marshmallows add a fluffy, white element for the flag-inspired look and sweet chewiness.
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Substitutions: Use mini marshmallows (thread multiple), white chocolate-covered pretzels, or cubes of angel food cake.
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Optional Drizzle:
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Hot fudge sauce, for drizzling
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Why it matters: Adds a decadent, chocolatey finish for extra indulgence.
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Substitutions: Use caramel sauce, melted white chocolate, or skip for a lighter treat.
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Equipment:
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Bamboo or wooden skewers
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Why it matters: Skewers make the dessert portable and fun to eat.
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Substitutions: Use metal skewers or plastic picks for kids’ safety.
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Tip: Chill brownies for at least 2 hours for clean cutting. Use fresh, firm fruit for easy skewering, and pat dry to prevent slipping. Choose 8-inch skewers for manageable portions.
Instructions
Step 1: Prep the Ingredients
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If not pre-made, bake a 9×13-inch pan of brownies according to your favorite recipe or box mix. Chill in the fridge for 2 hours.
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Cut chilled brownies into 1-inch cubes (about 24-30 cubes for 10-12 skewers).
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Wash 1 pint blueberries and 1 pint strawberries. Pat dry with paper towels.
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Hull strawberries by removing green tops with a small knife or huller.
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Tip: Use a sharp knife for clean brownie cuts. Dry fruit thoroughly to keep skewers neat. Prep extra cubes in case some break.
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Step 2: Set Up the Skewers
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Lay out 10-12 bamboo or wooden skewers on a clean surface or tray.
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Gather brownie cubes, blueberries, strawberries, large marshmallows, and a small bowl of hot fudge sauce (if using).
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Tip: Soak wooden skewers in water for 10 minutes to prevent splintering, especially if prepping ahead. Line a tray with parchment for easy cleanup.
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Step 3: Thread the Kebabs
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Alternate threading ingredients onto each skewer in a pattern, such as: brownie cube, blueberry, strawberry, marshmallow, brownie cube, blueberry, strawberry.
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Repeat the pattern until the skewer is full, leaving about 1 inch at each end for easy handling.
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Aim for 5-7 pieces per skewer, adjusting based on size.
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Tip: Push ingredients gently to avoid squishing brownies or fruit. Mix up the order for variety, but keep red, white, and blue visible for a patriotic look.
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Step 4: Add Optional Drizzle
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If using, warm hot fudge sauce in the microwave for 10-15 seconds until pourable.
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Drizzle lightly over the skewers using a spoon or piping bag for a decorative touch.
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Tip: Drizzle just before serving to avoid sogginess. Place skewers on a parchment-lined tray to catch drips.
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Step 5: Chill and Serve
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Arrange kebabs on a platter and refrigerate for 15-30 minutes to firm up, or serve immediately.
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Serve chilled for a refreshing treat, perfect for warm summer days.
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Tip: Display kebabs in a star pattern or upright in a foam block for a festive 4th of July presentation.
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