Description

Craving a quick, flavor-packed meal that’s perfect for game day or a casual dinner? Say hello to Buffalo Ranch Chicken Flatbread! This delicious dish combines spicy buffalo chicken, creamy ranch dressing, and melty mozzarella on a crispy flatbread, with optional blue cheese for extra zing. Ready in under 30 minutes, it’s ideal for parties, weeknight dinners, or anytime you want a bold, satisfying bite.

Ingredients

This flatbread comes together with a handful of ingredients that create a spicy, creamy, and cheesy delight. Here’s what you need and why each matters:

Naan or Flatbreads (2): Provide a sturdy, crispy base that’s quick to use.
Cooked Shredded Chicken (1½ cups): Adds protein and soaks up the buffalo sauce for juicy bites.
Buffalo Sauce (½ cup): Delivers the signature spicy, tangy flavor.
Ranch Dressing (½ cup): Acts as a creamy base, balancing the heat of the buffalo sauce.
Shredded Mozzarella (1 cup): Melts into a gooey, cheesy layer.
Blue Cheese Crumbles (½ cup, optional): Add a tangy, pungent kick for buffalo wing enthusiasts.
Green Onions (2 tbsp, chopped): Provide a fresh, mild crunch for garnish.

Substitutions and Variations

Flatbread: Use pita bread, pizza dough, or tortillas for a thinner crust.
Chicken: Swap for rotisserie chicken, grilled chicken, or shredded turkey; use plant-based chicken for a vegetarian option.
Buffalo Sauce: Adjust heat by mixing with BBQ sauce for milder flavor or adding hot sauce for extra spice.
Cheese: Replace mozzarella with cheddar or a Mexican blend for a different flavor.
Ranch: Use Caesar dressing or a yogurt-based dressing for a lighter option.
Gluten-Free: Use gluten-free naan or flatbread and ensure sauces are gluten-free.

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Instructions

Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Place a baking sheet in the oven to heat (optional, for extra crispy flatbread).
Prepare the Chicken:
- In a medium bowl, mix 1½ cups cooked shredded chicken with ½ cup buffalo sauce until evenly coated. Set aside.
Assemble the Flatbreads:
- Place 2 naan or flatbreads on a baking sheet (or the preheated sheet).
- Spread ¼ cup ranch dressing evenly over each flatbread, leaving a small border for the crust.
- Divide the buffalo chicken mixture evenly between the flatbreads, spreading it over the ranch.
- Sprinkle ½ cup shredded mozzarella over each flatbread (1 cup total).
- If using, scatter ¼ cup blue cheese crumbles over each flatbread (½ cup total).
Bake:
- Bake in the preheated oven for 10–12 minutes, or until the cheese is melted, bubbly, and the edges are golden brown.
- Check for doneness; bake an additional 1–2 minutes if needed for extra crispiness.
Garnish and Serve:
- Remove the flatbreads from the oven and sprinkle 2 tbsp chopped green onions evenly over both.
- Slice into wedges or squares using a pizza cutter or sharp knife.
- Serve immediately, optionally with extra ranch or buffalo sauce for dipping.

Cooking Tips

Crispy Flatbread: Preheating the baking sheet or using a pizza stone ensures a crispier base.
Even Toppings: Spread chicken and cheese evenly to avoid soggy spots and ensure every bite has flavor.
Adjust Heat: Taste the buffalo sauce-chicken mixture and adjust with more sauce or a splash of ranch for your preferred spice level.
Prevent Sogginess: Use a moderate amount of ranch and buffalo sauce to keep the flatbread from getting too wet.