Description

Craving a dessert that’s so decadent it feels like a candy bar in pie form? Look no further than Butterfinger Pie! This no-bake treat combines creamy peanut butter, rich cream cheese, and crunchy Butterfinger candy bars in a graham cracker crust for a dessert that’s pure bliss. Wondering how to whip up this sweet, crunchy, and oh-so-easy pie that’ll have everyone begging for a slice? Let’s dive into this simple recipe that’s perfect for parties, holidays, or just satisfying your sweet tooth!

Ingredients

Cream Cheese (8 oz, softened): Creates a rich, tangy base for the filling.
Whipped Topping (8 oz, like Cool Whip): Adds a light, fluffy texture to the filling.
Powdered Sugar (1 cup): Sweetens the filling and helps achieve a smooth consistency.
Creamy Peanut Butter (½ cup): Brings a nutty, rich flavor that pairs perfectly with Butterfinger.
Butterfinger Candy Bars (3, crushed): Provide the signature crunchy, chocolate-peanut butter flavor and texture.
Pre-Made Graham Cracker Crust (1, 9-inch): A convenient, buttery base that holds the filling.
Vanilla Extract (½ tsp): Enhances the overall flavor with a warm, sweet note.

Substitutions and Variations

Cream Cheese: Use reduced-fat cream cheese for a lighter option, though it may be less creamy.
Whipped Topping: Make your own whipped cream by whipping 1 cup heavy cream with 2 tbsp powdered sugar, or use a dairy-free whipped topping.
Peanut Butter: Crunchy peanut butter adds extra texture, or use almond butter or sunflower seed butter for nut-free options.
Butterfinger: Swap for other crunchy candy bars like Snickers, Heath, or Reese’s Pieces.
Crust: Use a chocolate cookie crust or a homemade graham cracker crust for a different flavor.
Gluten-Free: Use a gluten-free graham cracker crust and ensure the Butterfinger bars are gluten-free.

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Instructions

Mix the Filling Base:
- In a large mixing bowl, use a hand mixer to beat 8 oz softened cream cheese and 1 cup powdered sugar until smooth and creamy (about 1–2 minutes).
Add Peanut Butter and Vanilla:
- Add ½ cup creamy peanut butter and ½ tsp vanilla extract to the cream cheese mixture. Beat until well combined and smooth.
Fold in Whipped Topping:
- Gently fold in 8 oz whipped topping with a spatula until the mixture is light and fluffy. Be careful not to overmix to keep the airy texture.
Incorporate Butterfinger:
- Stir in 2 crushed Butterfinger candy bars, reserving the third for topping. Mix until evenly distributed.
Assemble the Pie:
- Spoon the filling into the pre-made graham cracker crust, smoothing the top with a spatula for an even surface.
Add Topping:
- Sprinkle the remaining crushed Butterfinger candy bar evenly over the top for extra crunch and visual appeal.
Chill:
- Cover the pie with plastic wrap or foil and refrigerate for at least 4 hours, preferably overnight, to set the filling and enhance the flavors.
Serve:
- Slice into 8–10 pieces with a sharp knife and serve chilled.

Cooking Tips

Room-Temperature Cream Cheese: Softened cream cheese blends smoothly, avoiding lumps in the filling.
Crush Butterfinger Easily: Place the candy bars in a zip-top bag and crush with a rolling pin for quick, even pieces.
Gentle Folding: Fold the whipped topping carefully to maintain the filling’s light, fluffy texture.
Clean Slices: Dip a knife in hot water and wipe clean between cuts for neat slices.