Description
Ever craved a dish that’s bold, creamy, and just a little bit spicy? This Cajun Steak Penne with Ranch Honey Cheese Sauce is your ticket to a mouthwatering meal! Picture tender sirloin steak strips with a zesty Cajun kick, tossed with al dente penne in a creamy, cheesy sauce that’s jazzed up with ranch and a touch of honey sweetness
Ingredients
Here’s what you need to make this Cajun Steak Penne with Ranch Honey Cheese Sauce. Each ingredient adds to the bold, creamy, and zesty magic.
- Sirloin Steak (1 lb, cut into thin strips): Tender and juicy, it’s the protein star of the dish.
- Cajun Seasoning (2 tbsp): Brings a spicy, smoky flavor with a Southern kick.
- Olive Oil (1 tbsp): Helps sear the steak to perfection.
- Penne Pasta (12 oz): Holds the creamy sauce beautifully. Any short pasta works.
- Butter (2 tbsp): Adds richness to the sauce.
- Heavy Cream (1/2 cup): Creates a smooth, creamy base.
- Ranch Dressing (1/2 cup): Adds a tangy, herby flavor to the sauce.
- Honey (2 tbsp): Balances the spice with a touch of sweetness.
- Shredded Cheddar Cheese (1 1/2 cups): Melts into a gooey, cheesy sauce.
- Garlic Powder (1/2 tsp): Adds a savory depth.
- Onion Powder (1/2 tsp): Enhances the flavor with a mild oniony note.
- Salt (1 tsp, to taste): Brings out all the flavors.
- Black Pepper (pinch, to taste): Adds a subtle kick.
- Fresh Parsley (chopped, for garnish): Adds a fresh, colorful finish.
Substitutions and Variations
- Steak: Swap for chicken breast, shrimp, or tofu for a vegetarian option.
- Pasta: Use rigatoni, fusilli, or gluten-free pasta for dietary needs.
- Cajun Seasoning: Make your own with paprika, garlic powder, onion powder, cayenne, and thyme, or use Creole seasoning.
- Heavy Cream: Substitute with half-and-half or a dairy-free cream alternative.
- Ranch Dressing: Use a homemade ranch mix with buttermilk or a vegan ranch.
- Cheese: Try mozzarella, Monterey Jack, or a dairy-free cheese.
- Honey: Swap for maple syrup or agave for a different sweetness.
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add 12 oz penne pasta and cook according to package instructions until al dente (usually 8–10 minutes).
- Drain and set aside.
Tip: Save a cup of pasta water in case you need to thin the sauce later.
Step 2: Season and Sear the Steak
- Season 1 lb sirloin steak strips with 2 tbsp Cajun seasoning, 1 tsp salt, and a pinch of black pepper.
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Add the steak strips and sear for 2–3 minutes, until browned and cooked through (internal temperature of 135°F for medium). Remove from the skillet and set aside.
Tip: Don’t overcrowd the skillet—cook in batches if needed for a good sear.
Step 3: Make the Ranch Honey Cheese Sauce
- In the same skillet, melt 2 tbsp butter over medium heat.
- Add 1/2 cup heavy cream, 1/2 cup ranch dressing, and 2 tbsp honey. Stir to combine and let simmer for 2–3 minutes to meld the flavors.
- Stir in 1/2 tsp garlic powder, 1/2 tsp onion powder, and a pinch of black pepper.
- Add 1 1/2 cups shredded cheddar cheese and stir until fully melted and smooth.
Tip: Keep the heat medium to avoid curdling the cream or burning the cheese.
Step 4: Combine Everything
- Add the cooked penne pasta to the skillet and toss to coat in the creamy sauce.
- Return the seared steak strips to the skillet and stir to combine.
- Cook for 2–3 minutes, stirring gently, until the pasta is well-coated and the steak is heated through.
Tip: If the sauce is too thick, add a splash of reserved pasta water or more cream to loosen it.
Step 5: Serve
- Garnish with chopped fresh parsley and a sprinkle of cracked black pepper.
- Serve hot, straight from the skillet or in bowls.
Tip: Let the dish sit for a minute before serving to let the sauce settle.