Description

Craving a sweet treat that captures the cozy, autumnal flavors of caramel apples? Look no further than Caramel Apple Fudge! This no-bake fudge combines creamy white chocolate with the warm, tangy taste of apple cider and swirls of rich caramel, creating a melt-in-your-mouth dessert that’s perfect for fall gatherings, holiday gifting, or a cozy night in.

Ingredients

This fudge comes together with a handful of ingredients that create a creamy, flavorful treat. Here’s what you need and why each matters:

Unsalted Butter (¼ cup, ½ stick): Adds richness and helps create a smooth fudge base.
Mini Marshmallows (3 cups): Melt to form a creamy, chewy texture in the fudge.
Granulated Sugar (½ cup): Sweetens the fudge base.
Heavy Cream (½ cup + 1½ tbsp): Provides a creamy consistency; used in both the fudge and caramel swirl.
Apple Cider Drink Mix (3 packets, 0.74 oz each): Infuses the fudge with a tangy, apple cider flavor.
White Chocolate Chips (3 cups): Form the creamy, sweet foundation of the fudge.
Caramel Bits or Squares (½ cup, like Kraft brand): Create rich, buttery swirls when melted.

Substitutions and Variations

Butter: Use salted butter for a slight salty contrast, or a dairy-free alternative for a vegan version.
Marshmallows: Use marshmallow fluff (about 1½ cups) if mini marshmallows are unavailable.
White Chocolate Chips: Swap for milk chocolate chips for a different flavor, though it will alter the color and sweetness.
Apple Cider Mix: Substitute with mulling spice mix or a homemade blend of cinnamon and apple flavoring, though the flavor may vary.
Caramel: Use store-bought caramel sauce for drizzling, but it may be thinner than melted caramel bits.
Dairy-Free: Use dairy-free white chocolate, plant-based cream, and vegan butter and marshmallows.

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Instructions

Follow these steps to create Caramel Apple Fudge that’s creamy, tangy, and swirled with caramel:

Prepare the Pan:
- Line an 8×8-inch baking pan with two layers of tin foil, leaving an overhang on two sides for easy removal.
Make the Fudge Base:
- In a large pot, combine ¼ cup unsalted butter, 3 cups mini marshmallows, ½ cup granulated sugar, ½ cup heavy cream, and 3 packets (0.74 oz each) apple cider drink mix.
- Cook over medium heat, stirring occasionally, until the marshmallows are fully melted and the mixture is smooth (about 8–10 minutes).
- Remove the pot from heat and stir in 3 cups white chocolate chips until completely melted and incorporated.
Prepare the Caramel Swirl:
- In a microwave-safe bowl, combine ½ cup caramel bits (or squares) and 1½ tbsp heavy cream.
- Microwave at 50% power in 45-second intervals, stirring between each, until the caramel is melted and smooth. Set aside.
Assemble the Fudge:
- Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
- Drizzle the melted caramel over the fudge.
- Use a small metal spatula or knife to swirl the caramel into the fudge, creating a marbled effect.
Chill and Serve:
- Refrigerate the fudge for 3 hours, or until fully set.
- Lift the fudge from the pan using the foil overhang and cut into small squares (16–25 pieces, depending on size).
- For best results, store in the refrigerator until ready to serve.

Cooking Tips

Smooth Fudge Base: Stir the fudge mixture constantly while melting to prevent burning and ensure a creamy texture.
Caramel Consistency: If the caramel thickens while cooling, microwave for 10 seconds to loosen before drizzling.
Clean Cuts: Use a sharp knife dipped in hot water and wiped clean between cuts for neat squares.
Chill Thoroughly: Refrigerate for the full 3 hours to ensure the fudge sets properly and holds its shape.