Description

Have you ever wondered if an apple could turn into a shiny, sticky treat that’s perfect for Halloween? Picture crisp apples coated in a deep, golden caramel that sparkles under the light, ready to be munched at a spooky party. Sounds like a dessert that’s both fun and yummy, right? These Caramel Apples are an easy recipe that takes just 30 minutes of active prep and will wow your friends and family with their classic look and delicious taste

Ingredients

This recipe uses simple ingredients to create a shiny, delicious treat. Here’s what you’ll need, why each one matters, and some substitutions:

Sugar (2 cups): Forms the base of the caramel.
- Substitution: Use coconut sugar for a different flavor (may alter color).
Light Corn Syrup (1/4 cup): Helps the caramel grip the apple and stay smooth.
- Substitution: Use golden syrup or honey (may change texture slightly).
Heavy Cream (1/2 cup): Adds creaminess to the caramel.
- Substitution: Use coconut cream for dairy-free.
Unsalted Butter (2 tablespoons): Makes the caramel rich and smooth.
- Substitution: Use margarine or vegan butter.
Pure Vanilla Extract (1/2 teaspoon): Adds warm flavor.
- Substitution: Use almond extract or omit.
Kosher Salt (pinch): Balances sweetness.
- Substitution: Use table salt (half the amount).
Medium Very Crisp Apples (6, such as Honeycrisp, Red Delicious, Pink Lady, or Granny Smith): Provides a tart, crunchy base.
- Substitution: Use any firm apple variety.
Nonstick Cooking Spray: Prevents sticking on the parchment.
- Substitution: Use butter or oil.

Why These Ingredients Matter

Apples provide fiber and vitamins like C, making these treats slightly nutritious. The caramel’s rich sweetness contrasts with the tart apple, creating a perfect balance. The corn syrup ensures a glossy, grippy coating, ideal for Halloween presentation. The ingredients are affordable, widely available, and adaptable for vegan or gluten-free diets, making this recipe versatile for fall fun.

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Instructions

Step 1: Prep the Apples and Pan

Wash and dry 6 medium crisp apples thoroughly to remove any wax.
Pierce each apple through the stem end about halfway with a candy apple stick, large lollipop stick, or sharpened 5-inch dowel rod.
Line a baking sheet with parchment paper and lightly spray with nonstick cooking spray.

Tip: Dry apples completely to help the caramel stick.

Step 2: Make the Caramel

In a small saucepan, combine 2 cups sugar, 1/4 cup light corn syrup, and 1/2 cup water over medium-high heat.
Stir a few times until the sugar begins to boil, then stop stirring.
Attach a candy thermometer to the pan.
Cook until the syrup turns amber, swirling the pan gently to even the color.
Continue cooking until the thermometer reads 375-380°F, then remove from heat.

Tip: Watch for scorched spots and swirl gently to prevent burning.

Step 3: Finish the Caramel

Carefully pour in 1/2 cup heavy cream and whisk gently to combine.
Stir in 2 tablespoons unsalted butter, 1/2 teaspoon vanilla extract, and a pinch of kosher salt until smooth.
Keep the thermometer attached but remove from heat.

Tip: Add cream slowly to avoid splattering.

Step 4: Dip the Apples

Wait until the caramel cools to about 190°F (check with the thermometer).
Dip one apple, using the stick as a handle, and swirl to coat completely.
Let excess caramel drip off, using a spatula to remove large amounts if needed.
Place on the prepared baking sheet.
Repeat with remaining apples, reheating caramel over low heat and stirring if it thickens too much.

Tip: Tilt the pan to make dipping easier.

Step 5: Let Set

Allow the caramel to set and cool completely on the baking sheet, about 1 hour.

Tip: Place in a cool spot to speed up setting.