Description

Craving a sophisticated yet easy-to-make dish that’s perfect for entertaining or a cozy night in? This Charcuterie-Board Flatbread is your answer! Inspired by the vibrant flavors of a charcuterie board, this recipe combines crispy flatbread with savory prosciutto, crisp-tart apples, creamy burrata, and a sweet honey drizzle.

Ingredients

Here’s what you need to make this Charcuterie-Board Flatbread. Each ingredient adds to the savory, sweet, and creamy magic.

Flatbreads or Naan (2, store-bought, toasted): Provides a crispy, sturdy base.
Prosciutto (3 oz, or other thinly sliced cured meat): Adds savory, salty flavor.
Crisp-Tart Apple (1, such as Honeycrisp, thinly sliced): Brings sweet, crunchy contrast.
Burrata (two 4-oz balls): Delivers creamy, luxurious texture.
Marcona Almonds (chopped, to garnish): Adds nutty crunch.
Fresh Basil (to garnish): Provides vibrant, herbaceous freshness.
Honey (to garnish): Offers a sweet, sticky drizzle.

Substitutions and Variations

Flatbreads/Naan: Use gluten-free flatbreads, keto-friendly flatbreads, or toasted pita for dietary needs.
Prosciutto: Swap with salami, soppressata, jamón, or smoked salmon for a different twist.
Apple: Replace with pear slices, grapes, or dried figs for varied sweetness.
Burrata: Substitute with fresh mozzarella, ricotta, or goat cheese for a similar creamy texture.
Marcona Almonds: Use regular almonds, walnuts, or pecans, or omit for nut-free.
Honey: Swap with agave nectar, sugar-free honey (for keto), or a balsamic glaze for a tangy twist.
Add-Ins: Include arugula, sun-dried tomatoes, or olives for extra charcuterie flair.
Keto Version: Use keto flatbread and sugar-free honey; limit apple slices to reduce carbs.

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Instructions

Step 1: Toast the Flatbread

If not pre-toasted, place 2 store-bought flatbreads or naan on a baking sheet.
Toast in a preheated oven at 400°F (200°C) for 5–7 minutes until crispy, or use a toaster oven or grill pan for 2–3 minutes per side.

Tip: Watch closely to avoid burning; flatbreads should be golden and crisp.

Step 2: Assemble the Flatbread

Arrange the toasted flatbreads on a cutting board or cheese board.
Layer 3 oz prosciutto evenly across both flatbreads.
Add thinly sliced apple (from 1 Honeycrisp or similar) over the prosciutto.

Tip: Slice apples thinly for easy biting; fan them out for an elegant presentation.

Step 3: Add Burrata and Garnishes

Tear two 4-oz burrata balls into small pieces and distribute evenly over the flatbreads.
Sprinkle with chopped Marcona almonds and fresh basil leaves.
Drizzle generously with honey.

Tip: Tear burrata gently to maintain its creamy texture; use a light hand with honey to balance sweetness.

Step 4: Serve

Slice the flatbreads into wedges or strips using a sharp knife or pizza cutter.
Serve immediately as an appetizer or light meal.

Tip: Serve on the board for a rustic, charcuterie-inspired presentation.