Let’s make these easy and delicious Cheesecake-Stuffed Strawberries!

Step 1: Beat Cream Cheese

In a stand mixer fitted with the paddle attachment (or in a large bowl using a hand mixer), beat the softened cream cheese for 2 to 3 minutes, until it’s smooth and creamy.

Step 2: Add Heavy Cream and Powdered Sugar

Add the heavy cream and powdered sugar to the beaten cream cheese.

Beat the mixture until it’s light and fluffy. This should take a few minutes.

Step 3: Prepare Strawberries Slice a small portion of the top and the bottom, and hollow out.

Step 4: Fill Piping Bag

Transfer the cheesecake filling to a piping bag (or a zip-top bag with a corner snipped off).

Step 5: Pipe Filling into Strawberries

Pipe the cheesecake filling into the hollowed-out strawberries, filling them generously.

Step 6: Garnish and Serve

Garnish the filled strawberries with crushed graham crackers. Serve immediately or refrigerate until ready to serve.