This Cheesecake-Stuffed Strawberries recipe is a simple yet elegant dessert that’s perfect for any occasion
Let’s make these easy and delicious Cheesecake-Stuffed Strawberries!
Step 1: Beat Cream Cheese
In a stand mixer fitted with the paddle attachment (or in a large bowl using a hand mixer), beat the softened cream cheese for 2 to 3 minutes, until it’s smooth and creamy.
Step 2: Add Heavy Cream and Powdered Sugar
Add the heavy cream and powdered sugar to the beaten cream cheese.
Beat the mixture until it’s light and fluffy. This should take a few minutes.
Step 3: Prepare Strawberries Slice a small portion of the top and the bottom, and hollow out.
Step 4: Fill Piping Bag
Transfer the cheesecake filling to a piping bag (or a zip-top bag with a corner snipped off).
Step 5: Pipe Filling into Strawberries
Pipe the cheesecake filling into the hollowed-out strawberries, filling them generously.
Step 6: Garnish and Serve
Garnish the filled strawberries with crushed graham crackers. Serve immediately or refrigerate until ready to serve.
Find it online: https://dailyfoodjournal.net/cheesecake-stuffed-strawberries/