Step 1: Sauté Garlic
In a skillet over medium heat, melt the butter.
Add the minced garlic and sauté for 1–2 minutes until fragrant.
Be careful not to brown or burn it, as that will give the dish a bitter taste.
Turn off the heat once garlic is golden and aromatic.

Step 2: Heat the Chicken
To the same skillet, add the cooked chicken.
Season it with garlic powder, Italian seasoning, salt, and pepper.
Stir everything well so the chicken absorbs all the flavors.
Let it heat through completely, then set aside.

Step 3: Mix the Cheeses
In a mixing bowl, combine softened cream cheese, sour cream, and half the shredded cheese.
Stir until smooth and creamy.
The goal is a spreadable, luscious mixture that will coat the chicken nicely.
This is the base that gives your wrap its signature texture.

Step 4: Combine Mixtures
Add the warm, seasoned chicken into the cheese mixture.
Mix thoroughly until every piece of chicken is well-coated.
Let the mixture sit for a couple of minutes to meld the flavors.
Taste and adjust seasoning if necessary.

Step 5: Assemble the Wraps
Lay out the tortillas on a flat surface.
Spoon the chicken mixture evenly into the center of each.
Sprinkle the remaining shredded cheese over the top.
Fold the sides over the filling and roll tightly into wraps.

Step 6: Cook the Wraps
Heat a clean skillet or grill pan over medium heat.
Place each wrap seam-side down in the pan.
Cook for 2–3 minutes on each side until golden brown and crisp.
Press gently with a spatula to help seal the wrap and melt the cheese.