Step 1: Blend the Ingredients
In a blender or food processor, combine the cottage cheese, pitted cherries, honey (or maple syrup), and vanilla extract.
Blend until smooth and creamy, scraping down the sides as needed to fully incorporate all the cherries.

Step 2: Pour and Freeze
Pour the blended cherry mixture into a shallow dish or container.
Spread it out evenly to help it freeze faster and prevent large ice crystals from forming.
Place the container into the freezer.

Step 3: Stir During Freezing
Every 30 minutes, stir the mixture thoroughly with a spatula to maintain a creamy texture.
Repeat this process for about 1–2 hours, or until the ice cream is firm but scoopable.

Step 4: Serve and Enjoy
Let the ice cream sit at room temperature for about 5 minutes before serving to soften slightly.
Scoop into bowls, cones, or enjoy it straight from the container for a fresh and fruity frozen treat.

Storage Instructions

Keep Fresh:
Store the cherry ice cream in an airtight container in the freezer for up to 1 week.
Allow it to sit at room temperature for 5–10 minutes before scooping to get that perfect creamy texture.

Make Ahead:
You can prepare and freeze the mixture ahead of time, making it a perfect ready-to-go dessert for busy days.

Warm Up:
Let the container sit at room temperature for a few minutes before serving for the creamiest scooping experience.