Description

Craving a quick, no-bake dessert that’s bursting with fruity flavor and creamy goodness? Cherry Fluff is the perfect answer! This easy, crowd-pleasing treat combines juicy cherry pie filling, tangy pineapple, sweet condensed milk, and fluffy whipped topping for a light, refreshing dessert

Ingredients

Scale

With just four ingredients, this recipe is all about simplicity and bold, fruity flavors. Use quality cherry pie filling for the best results.

1 (20-ounce / 567 g) can crushed pineapple, drained: Adds a tangy, tropical sweetness.
1 (21-ounce / 595 g) can cherry pie filling: Provides rich, juicy cherry flavor.
1 (14-ounce / 397 g) can sweetened condensed milk: Brings creamy sweetness and binds the mixture.
1 (8-ounce / 226 g) container frozen whipped topping, thawed: Creates a light, fluffy texture.
Substitutions and Variations:
- Dairy-Free: Use coconut condensed milk and dairy-free whipped topping (e.g., coconut whipped cream).
- Lower Sugar: Use no-sugar-added cherry pie filling and reduce condensed milk to 10 ounces (300 g), supplementing with ¼ cup dairy-free milk.
- Fruit Swap: Replace cherry pie filling with blueberry, strawberry, or mixed berry pie filling for variety.
- Add-Ins: Fold in ½ cup mini marshmallows, ½ cup shredded coconut, or ¼ cup chopped pecans for extra texture.
- Flavor Boost: Add 1 teaspoon vanilla extract or a pinch of cinnamon to enhance the flavors.

Why These Ingredients Matter: The cherry pie filling delivers bold fruit flavor, the pineapple adds a tangy contrast, the condensed milk provides sweetness and creaminess, and the whipped topping ensures a light, airy texture.

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Instructions

Step 1: Prep the Ingredients

Drain 1 (20-ounce) can crushed pineapple thoroughly, pressing out excess liquid with a spoon or strainer.
Thaw 1 (8-ounce) container frozen whipped topping in the fridge for 1–2 hours if not already thawed.
Tip: Ensure the pineapple is well-drained to prevent a watery fluff, and check that the whipped topping is fully thawed for smooth mixing.

Step 2: Mix the Fluff

In a large mixing bowl, combine the drained crushed pineapple, 1 (21-ounce) can cherry pie filling, 1 (14-ounce) can sweetened condensed milk, and 1 (8-ounce) container thawed whipped topping.
Gently fold together with a spatula until fully combined and no streaks remain, about 1–2 minutes.
Tip: Fold gently to maintain the whipped topping’s airy texture, and mix just until the ingredients are evenly distributed.

Step 3: Chill

Cover the bowl with plastic wrap or transfer the mixture to a serving dish and cover.
Chill in the refrigerator for at least 2 hours to allow the flavors to meld and the fluff to firm up slightly.
Tip: For best results, chill for 4 hours or overnight for a thicker, scoopable texture.

Step 4: Serve

Serve chilled, scooping portions into bowls or dessert cups.
Tip: Garnish with fresh cherries, a dollop of whipped topping, or a sprinkle of chopped nuts for a decorative touch.