Step 1
Heat a large skillet over medium-high heat. Add a drizzle of oil if needed.

Step 2
Add the sliced chicken breast to the skillet and sprinkle with the fajita seasoning. Cook for about 5–7 minutes, stirring occasionally, until the chicken is mostly cooked through.

Step 3
Add the sliced bell peppers and onions to the skillet. Continue cooking for another 5–7 minutes, stirring frequently, until the vegetables are tender and slightly caramelized, and the chicken is fully cooked.

Step 4
Meanwhile, prepare the rice if it’s not already cooked. Fluff it with a fork and keep it warm.

Step 5
To assemble, divide the rice evenly among serving bowls.

Step 6
Top each bowl with a generous portion of the chicken and vegetable fajita mixture.

Step 7
Garnish with your favorite toppings—spoonfuls of salsa and guacamole, dollops of sour cream, and a sprinkle of fresh cilantro.

Step 8
Serve immediately and enjoy the delicious, colorful flavors of a homemade fajita feast.