Description

Have you ever wondered why a steaming bowl of homemade chicken noodle soup feels like a hug from grandma? It’s more than just food—it’s comfort, warmth, and a little bit of magic in every spoonful. Whether you’re fighting a cold, craving something cozy, or just want a meal that makes everyone smile, this recipe for Homemade Chicken Noodle Soup is your answer.

Ingredients

The beauty of Homemade Chicken Noodle Soup lies in its simple ingredients. Here’s what you’ll need, along with why each one matters and possible substitutions:

Chicken (2 cups, cooked and shredded): Use boneless, skinless chicken breasts or thighs for tender, juicy meat. Rotisserie chicken or leftover roasted chicken works great, too, for a time-saver.
- Substitution: Swap chicken for turkey or tofu for a vegetarian version.
Egg Noodles (8 oz): These give the soup its hearty, comforting texture. Wide egg noodles are classic, but any pasta shape works.
- Substitution: Try rice noodles for a gluten-free option or whole wheat pasta for extra fiber.
Chicken Broth (8 cups): A good-quality broth is the backbone of the soup, adding rich, savory flavor. Homemade broth is amazing, but store-bought works just fine.
- Substitution: Use vegetable broth for a lighter or vegetarian version.
Carrots (2 cups, sliced): Adds sweetness and a bit of crunch. Fresh carrots are best, but frozen work in a pinch.
- Substitution: Try parsnips for a slightly sweeter twist.
Celery (1 cup, chopped): Brings a fresh, earthy flavor that balances the richness of the broth.
- Substitution: Fennel can add a unique, slightly sweet note.
Onion (1 medium, diced): Creates a flavorful base. Yellow or white onions are ideal for a mild taste.
- Substitution: Leeks or shallots for a milder, sweeter flavor.
Garlic (2 cloves, minced): Boosts flavor and adds immune-supporting properties.
- Substitution: Garlic powder (1/2 tsp) if fresh isn’t available.
Olive Oil (2 tbsp): For sautéing the veggies, giving them a rich, golden flavor.
- Substitution: Butter or avocado oil for a different flavor profile.
Fresh Herbs (1 tbsp parsley or thyme): Adds a fresh, aromatic finish. Dried herbs work, too (use 1 tsp).
- Substitution: Dill or rosemary for a unique twist.
Salt and Pepper (to taste): Enhances all the flavors. Adjust based on your broth’s saltiness.
Optional: A splash of lemon juice or zest for brightness.

Why These Ingredients Matter

Each ingredient plays a role in creating a balanced, flavorful soup. The chicken and broth provide protein and richness, while the vegetables add vitamins and minerals. The noodles make it filling, and the herbs elevate the taste. Plus, these ingredients are pantry staples, making this recipe super accessible.

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Prep Your Ingredients

Chop the carrots, celery, onion, and garlic. Keep them roughly the same size for even cooking.
Shred the cooked chicken (or cook raw chicken by boiling it in water for 15 minutes, then shred).
Measure out your noodles and broth. Having everything ready makes cooking a breeze.

Tip: Use a sharp knife to make chopping quick and safe. If you’re short on time, buy pre-chopped veggies.

Step 2: Sauté the Vegetables

Heat 2 tbsp olive oil in a large pot over medium heat.
Add the diced onion, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the veggies soften and the onions turn translucent.
Add the minced garlic and cook for 1 more minute until fragrant.

Tip: Don’t rush this step! Sautéing builds flavor, so let the veggies get a little golden.

Step 3: Add the Broth and Simmer

Pour in the 8 cups of chicken broth and bring to a boil.
Reduce to a simmer and add the shredded chicken. Let it cook for 10 minutes to meld the flavors.

Tip: Skim off any foam that rises to the top for a clearer broth.

Step 4: Cook the Noodles

Add the egg noodles to the pot and cook for 8-10 minutes (or per package instructions) until al dente.
Stir occasionally to prevent the noodles from sticking.

Tip: If you’re making the soup ahead, cook the noodles separately to avoid them getting mushy.

Step 5: Season and Finish

Add salt, pepper, and fresh herbs to taste. If using lemon juice, stir in 1 tbsp now for a bright finish.
Taste and adjust seasoning as needed.

Tip: Start with less salt if your broth is salty, then add more to taste.