Step 1: Prep the Chicken Sausages

1. In a medium bowl, mix 2 tablespoons olive oil, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon dried oregano, and a pinch of salt and pepper.
2. Add 4 chicken sausages and toss to coat evenly. Set aside to marinate while you prep other ingredients.

Tip: If using raw sausages, this marinade adds extra flavor. Pre-cooked sausages will still soak up the spices for a tasty boost.

Step 2: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add 8 ounces of pasta and cook according to the package instructions until al dente (usually 8–10 minutes).
3. Drain the pasta and set aside. Drizzle with a tiny bit of olive oil to prevent sticking.

Tip: Save a cup of pasta water in case you need to thin out the sauce later.

Step 3: Sear the Chicken Sausages

1. Heat a large skillet over medium-high heat.
2. Add the marinated chicken sausages and cook for 4–5 minutes per side until golden brown and cooked through (if using raw sausages, ensure they reach 165°F internally).
3. Remove the sausages from the skillet and set aside on a plate.

Tip: Slice the sausages into rounds after cooking for easier eating and a prettier dish.

Step 4: Sauté the Vegetables

1. In the same skillet, add 2 tablespoons olive oil and heat over medium heat.
2. Add 1 diced onion and 2 minced garlic cloves. Cook for 2–3 minutes until the onion is soft and translucent.
3. Add 2 sliced zucchinis and 2 cups halved cherry tomatoes. Cook for 5 minutes, stirring occasionally, until the veggies are tender but not mushy.

Tip: Don’t overcook the zucchini—it should be tender but still have a slight bite.

Step 5: Combine Everything

1. Slice the cooked sausages (if not already sliced) and return them to the skillet with the veggies.
2. Add the cooked pasta, 1 cup chicken broth, 1 teaspoon dried basil, and a pinch of salt and pepper.
3. Stir gently to combine all the ingredients evenly.

Tip: If the dish looks dry, add a splash of reserved pasta water or extra broth.

Step 6: Simmer and Serve

1. Reduce the heat to low and let the mixture simmer for 5–10 minutes, stirring occasionally, to let the flavors meld.
2. Taste and adjust seasoning with more salt, pepper, or basil if needed.
3. Remove from heat and serve hot, sprinkled with grated Parmesan cheese.

Tip: For extra flavor, let the dish sit for a minute before serving to soak up the sauce