Description

Craving a classic American comfort food that’s perfect for game days, family dinners, or a fun backyard barbecue? Chili Coney Dogs are the ultimate treat! These hot dogs are nestled in soft buns, smothered with a savory, mildly spiced chili made from lean ground beef, and ready to be piled high with your favorite toppings like cheese, onions, and mustard.

Ingredients

Chili Coney Dogs use pantry staples to create a bold, savory dish. Here’s what you need and why each one matters:

Lean Ground Beef (1 pound, 90% lean): Provides a hearty, protein-packed chili base with less fat for a healthier dish.
Tomato Sauce (1 can, 15 ounces): Forms the smooth, tangy foundation of the chili.
Water (1/2 cup): Thins the chili to the perfect consistency for coating the hot dogs.
Worcestershire Sauce (2 tablespoons): Adds umami depth and a savory, slightly tangy kick.
Dried Minced Onion (1 tablespoon): Brings sweet, oniony flavor without the hassle of chopping.
Garlic Powder (1/2 teaspoon): Adds a subtle, savory garlic note to the chili.
Ground Mustard (1/2 teaspoon): Provides a sharp, tangy flavor that complements the hot dogs.
Chili Powder (1/2 teaspoon): Gives the chili its signature mild heat and smoky undertone.
Pepper (1/2 teaspoon): Enhances the overall flavor with a mild spice.
Cayenne Pepper (Dash): Adds a hint of heat for balance, adjustable to taste.
Hot Dogs (8): The star of the dish, delivering classic flavor and texture.
Hot Dog Buns (8, split): Soft, sturdy buns that hold the chili and toppings.
Optional Toppings: Shredded Cheddar Cheese, Relish, Mustard, Chopped Onion: Customize each dog with creamy, tangy, or crunchy extras.

Substitutions and Variations

Ground Beef: Swap for ground turkey, chicken, or plant-based crumbles for a vegetarian version.
Tomato Sauce: Use crushed tomatoes or a low-sodium version for a chunkier or healthier chili.
Hot Dogs: Try beef, turkey, or veggie dogs, or use smoked sausages for a smokier flavor.
Buns: Substitute with whole-grain, gluten-free, or pretzel buns for dietary needs or extra flavor.
Spice Level: Skip cayenne for a milder chili or add 1/4 teaspoon for more heat.
Toppings: Add jalapeños, sour cream, or coleslaw for a spicy, creamy, or crunchy twist.

Pro Tip: Choose high-quality hot dogs and fresh buns for the best texture and flavor.

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Instructions

Cook the Beef:
- In a large skillet over medium heat, cook 1 pound lean ground beef until no longer pink, 6-8 minutes, breaking it into crumbles. Drain excess fat.
- Tip: Use a wooden spoon to break the beef into fine crumbles for a smooth chili.
Make the Chili:
- Stir in 1 can (15 ounces) tomato sauce, 1/2 cup water, 2 tablespoons Worcestershire sauce, 1 tablespoon dried minced onion, 1/2 teaspoon garlic powder, 1/2 teaspoon ground mustard, 1/2 teaspoon chili powder, 1/2 teaspoon pepper, and a dash of cayenne pepper. Mix well.
- Tip: Simmer for 2-3 minutes in the skillet to meld flavors before transferring.
Prep the Slow Cooker:
- Place 8 hot dogs in a 3-quart slow cooker. Pour the beef chili mixture over the hot dogs, ensuring they’re covered.
- Tip: Arrange hot dogs in a single layer for even heating.
Cook:
- Cover and cook on low for 4-5 hours, until the hot dogs are heated through and the chili flavors have blended.
- Tip: Check at 4 hours; hot dogs should be hot (165°F internally) and the chili thickened slightly.
Serve:
- Place each hot dog in a split bun. Spoon chili generously over the top (about 1/4 cup per dog). Add optional toppings like shredded cheddar cheese, relish, mustard, or chopped onion as desired.
- Tip: Use tongs to lift hot dogs and a ladle for the chili to keep buns intact.

Cooking Tips:

Drain Beef Well: Removing fat keeps the chili from being greasy.
Stir Occasionally: If possible, stir the chili once during cooking to prevent sticking.
Warm Buns: Lightly toast buns in a 350°F oven for 2-3 minutes for extra texture.