Description
Craving a bold, flavor-packed twist on the classic sloppy Joe that’s perfect for a quick dinner or game-day feast? The Chipotle Chili Sloppy Joes, a contest winner with 5 glowing reviews, are your answer! This dish features lean ground beef simmered in a smoky, spicy chipotle-chili sauce, piled high on toasted buns with optional pickles for crunch
Ingredients
To make Chipotle Chili Sloppy Joes for 6 servings, you’ll need these key ingredients. Each one adds a layer of flavor or texture to this vibrant dish:
- Lean Ground Beef (1 lb, 90% lean): Savory, protein-rich base.
- Sweet Onion (1 cup, finely chopped): Adds sweet, savory depth.
- Green Pepper (½ cup, finely chopped): Brings mild sweetness and crunch.
- Jalapeño Pepper (1, seeded and finely chopped, optional): Adds a spicy kick.
- Chili Sauce (½ cup): Provides tangy, spicy flavor.
- Water (½ cup): Thins the sauce for consistency.
- Chipotle Peppers in Adobo Sauce (1–2, finely chopped): Deliver smoky, spicy heat.
- Packed Brown Sugar (1 tbsp): Balances flavors with subtle sweetness.
- Yellow Mustard (1 tsp): Adds tangy depth.
- Kaiser Rolls or Hamburger Buns (6, split): Sturdy base for the saucy filling.
- Butter (2 tbsp, softened): Enhances buns with a rich, toasty flavor.
- Pickle Slices (optional): Add crunchy, tangy contrast.
Substitutions and Variations:
- Ground Beef: Swap with ground turkey, chicken, or plant-based ground meat for a vegetarian option.
- Chili Sauce: Replace with ketchup or a mix of ketchup and hot sauce.
- Chipotle Peppers: Use ½ tsp chipotle powder or smoked paprika for less heat.
- Buns: Substitute with slider buns, brioche, or gluten-free buns.
- Jalapeño: Omit for milder flavor or use red bell pepper for no heat.
- Add-Ons: Include shredded cheese, coleslaw, or avocado slices on top.
- Gluten-Free: Use gluten-free buns and ensure chili sauce is gluten-free (check labels).
- Low-Carb: Serve over lettuce wraps or with a low-carb bun.
Why These Ingredients Matter: The beef and vegetables provide protein and texture, while the chili sauce and chipotle peppers create a smoky, spicy sauce. The toasted buns and optional pickles add crunch, making this a balanced, bold meal perfect for spice enthusiasts.
Instructions
Step 1: Cook the Beef and Vegetables
- In a large skillet, cook 1 lb lean ground beef, 1 cup finely chopped sweet onion, ½ cup finely chopped green pepper, and (if using) 1 seeded, finely chopped jalapeño over medium heat for 5–7 minutes, breaking up the beef into crumbles, until the beef is no longer pink (165°F internal temperature) and vegetables are tender.
- Drain excess fat from the skillet.
Tip: Chop vegetables finely for even cooking, and break up beef thoroughly for a uniform texture.
Step 2: Make the Chipotle-Chili Sauce
- Stir in ½ cup chili sauce, ½ cup water, 1–2 finely chopped chipotle peppers in adobo sauce, 1 tbsp packed brown sugar, and 1 tsp yellow mustard.
- Bring to a boil, then reduce heat and simmer, uncovered, for 8–10 minutes, stirring occasionally, until the sauce is slightly thickened.
Tip: Start with 1 chipotle pepper for milder flavor and adjust to taste; stir frequently to prevent sticking.
Step 3: Toast the Buns
- Preheat the broiler.
- Lightly spread the cut sides of 6 kaiser rolls or hamburger buns with 2 tbsp softened butter.
- Arrange buns, buttered side up, on a baking sheet.
- Broil 3–4 inches from heat for about 30 seconds, until lightly toasted.
Tip: Watch buns closely under the broiler to avoid burning, and spread butter thinly for even toasting.
Step 4: Assemble and Serve
- Spoon the beef mixture onto the bottom halves of the toasted buns.
- Top with pickle slices (if desired) and the top halves of the buns.
- Serve hot.
Tip: Serve immediately to enjoy the warm, saucy beef and crispy buns at their best.