Description

Craving a bold, flavor-packed twist on the classic sloppy Joe that’s perfect for a quick dinner or game-day feast? The Chipotle Chili Sloppy Joes, a contest winner with 5 glowing reviews, are your answer! This dish features lean ground beef simmered in a smoky, spicy chipotle-chili sauce, piled high on toasted buns with optional pickles for crunch

Ingredients

To make Chipotle Chili Sloppy Joes for 6 servings, you’ll need these key ingredients. Each one adds a layer of flavor or texture to this vibrant dish:

Lean Ground Beef (1 lb, 90% lean): Savory, protein-rich base.
Sweet Onion (1 cup, finely chopped): Adds sweet, savory depth.
Green Pepper (½ cup, finely chopped): Brings mild sweetness and crunch.
Jalapeño Pepper (1, seeded and finely chopped, optional): Adds a spicy kick.
Chili Sauce (½ cup): Provides tangy, spicy flavor.
Water (½ cup): Thins the sauce for consistency.
Chipotle Peppers in Adobo Sauce (1–2, finely chopped): Deliver smoky, spicy heat.
Packed Brown Sugar (1 tbsp): Balances flavors with subtle sweetness.
Yellow Mustard (1 tsp): Adds tangy depth.
Kaiser Rolls or Hamburger Buns (6, split): Sturdy base for the saucy filling.
Butter (2 tbsp, softened): Enhances buns with a rich, toasty flavor.
Pickle Slices (optional): Add crunchy, tangy contrast.

Substitutions and Variations:

Ground Beef: Swap with ground turkey, chicken, or plant-based ground meat for a vegetarian option.
Chili Sauce: Replace with ketchup or a mix of ketchup and hot sauce.
Chipotle Peppers: Use ½ tsp chipotle powder or smoked paprika for less heat.
Buns: Substitute with slider buns, brioche, or gluten-free buns.
Jalapeño: Omit for milder flavor or use red bell pepper for no heat.
Add-Ons: Include shredded cheese, coleslaw, or avocado slices on top.
Gluten-Free: Use gluten-free buns and ensure chili sauce is gluten-free (check labels).
Low-Carb: Serve over lettuce wraps or with a low-carb bun.

Why These Ingredients Matter: The beef and vegetables provide protein and texture, while the chili sauce and chipotle peppers create a smoky, spicy sauce. The toasted buns and optional pickles add crunch, making this a balanced, bold meal perfect for spice enthusiasts.

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Instructions

Step 1: Cook the Beef and Vegetables

In a large skillet, cook 1 lb lean ground beef, 1 cup finely chopped sweet onion, ½ cup finely chopped green pepper, and (if using) 1 seeded, finely chopped jalapeño over medium heat for 5–7 minutes, breaking up the beef into crumbles, until the beef is no longer pink (165°F internal temperature) and vegetables are tender.
Drain excess fat from the skillet.

Tip: Chop vegetables finely for even cooking, and break up beef thoroughly for a uniform texture.

Step 2: Make the Chipotle-Chili Sauce

Stir in ½ cup chili sauce, ½ cup water, 1–2 finely chopped chipotle peppers in adobo sauce, 1 tbsp packed brown sugar, and 1 tsp yellow mustard.
Bring to a boil, then reduce heat and simmer, uncovered, for 8–10 minutes, stirring occasionally, until the sauce is slightly thickened.

Tip: Start with 1 chipotle pepper for milder flavor and adjust to taste; stir frequently to prevent sticking.

Step 3: Toast the Buns

Preheat the broiler.
Lightly spread the cut sides of 6 kaiser rolls or hamburger buns with 2 tbsp softened butter.
Arrange buns, buttered side up, on a baking sheet.
Broil 3–4 inches from heat for about 30 seconds, until lightly toasted.

Tip: Watch buns closely under the broiler to avoid burning, and spread butter thinly for even toasting.

Step 4: Assemble and Serve

Spoon the beef mixture onto the bottom halves of the toasted buns.
Top with pickle slices (if desired) and the top halves of the buns.
Serve hot.

Tip: Serve immediately to enjoy the warm, saucy beef and crispy buns at their best.