Why do I need to cool the crust completely before adding layers?

Cooling the crust completely for Chocolate Cherry Lush is absolutely crucial. If the crust is still warm when you add the cold cream cheese mixture, it will cause the butter in the crust to melt and mix with the cream cheese, making the cream cheese layer oily and preventing it from setting properly. Patience here ensures clean, distinct layers and the correct texture.

Can I use homemade whipped cream instead of Cool Whip?

Yes, you can use homemade whipped cream for your Chocolate Cherry Lush ! For the third layer, whip 1 cup of very cold heavy cream with 1-2 tablespoons of powdered sugar and ½ teaspoon vanilla extract until stiff peaks form. For the fifth layer (topping), whip another 1 cup of cold heavy cream with 1-2 tablespoons of powdered sugar and ½ teaspoon vanilla extract. Homemade whipped cream will provide a richer, fresher taste. Just be aware that Cool Whip is more stable for longer periods in the refrigerator.

My pudding layer isn't setting. What went wrong?

If your pudding layer in Chocolate Cherry Lush isn't setting, common reasons include: Incorrect milk temperature: Instant pudding mixes require cold milk to set properly. Warm milk will prevent it from thickening. Not whisking long enough or vigorously enough: The pudding needs to be whisked vigorously for at least 2 minutes to activate the thickeners. Expired pudding mix: Pudding mix that is old or expired may lose its thickening power. Adding mix-ins too early: If you add anything to the pudding before it starts to thicken, it can interfere with the setting process.

What kind of nuts are best for the crust?

The recipe suggests pecans, and they are an excellent choice for Chocolate Cherry Lush due to their buttery, slightly sweet flavor and pleasant crunch when crushed. However, you can use other nuts that you enjoy, such as: Walnuts: Offer a slightly more earthy and bitter flavor. Almonds: Can be finely ground for a delicate taste. Hazelnuts: Have a rich, distinctive flavor that pairs well with chocolate. Ensure nuts are fresh and crushed to your desired texture.

How long should I chill the lush for it to set perfectly?

For your Chocolate Cherry Lush to set perfectly and allow for clean, beautiful slices, it's recommended to chill it for at least 4 hours . However, for the absolute best results and a very firm set, chilling it overnight (8-12 hours) in the refrigerator is ideal. This gives all the layers ample time to firm up and meld together.

Chocolate Cherry Lush: 5 Incredible Layers In One Dessert

Chocolate Cherry Lush: Your Layered Dessert Dream!

Author: Alyssa
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 36 servings
Category: Dessert
Method: Layered, No-Bake (except crust)
Cuisine: American
Diet: Vegetarian

Description

Chocolate Cherry Lush is a rich and creamy layered dessert made with a buttery crust, cherry pie filling, cream cheese, chocolate pudding, and whipped topping. It’s an easy, make-ahead treat perfect for gatherings and celebrations.

Ingredients

Scale

1 cup all-purpose flour
½ cup crushed nuts (e.g., pecans)
¼ cup sugar
8 tablespoons salted butter, melted
21 ounces cherry pie filling (1 can)
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip (from 8 oz container)
6.8 ounces chocolate instant pudding (2 packages)
3 cups milk
Remaining Cool Whip from 8 oz container
½ cup chocolate shavings or chocolate jimmies (optional)

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Instructions

Preheat oven to 375°F (190°C).
Combine flour, crushed nuts, sugar, and melted butter in a bowl.
Press mixture into the bottom of a 9×13 baking dish and bake for 10 minutes. Let cool completely.
Spread the cherry pie filling evenly over the cooled crust.
In a mixer, beat cream cheese until light and fluffy. Add Cool Whip and then gradually mix in powdered sugar until smooth.
Spread cream cheese mixture over the cherry layer.
Prepare chocolate pudding with milk according to package instructions. Spread over cream cheese layer.
Top with remaining Cool Whip and smooth out evenly.
Sprinkle with chocolate shavings or jimmies if desired.
Refrigerate until ready to serve.

Notes

You can substitute walnuts for pecans in the crust if preferred.
Make a day ahead for best flavor and texture.
Store leftovers in the refrigerator, covered, for up to 3 days.
Use sugar-free pudding or light Cool Whip for a lighter version.
Add fresh cherries on top for extra flair and flavor.

Nutrition

Serving Size: 1 piece
Calories: 155
Sugar: 7g
Sodium: 207mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 16mg