Description

Craving a sweet treat that’s so easy it feels like cheating, yet tastes like a candy bar straight from a dream? Say hello to Chocolate Peanut Butter Butterscotch Marshmallow Bars! These no-bake bars combine gooey marshmallows with a rich, melty mix of chocolate, peanut butter, and butterscotch for a dessert that’s pure indulgence.

Ingredients

With just five ingredients, these bars come together like magic. Here’s what you need and why each matters:

Semi-Sweet Chocolate Chips (12 oz): Provide a rich, chocolatey base that balances the sweetness of other ingredients.
Butterscotch Chips (11 oz): Add a caramel-like sweetness and smooth texture.
Creamy Peanut Butter (1 cup): Brings a nutty, creamy flavor that ties the chocolate and butterscotch together.
Mini Marshmallows (10.5 oz): Create a chewy, fluffy texture that makes the bars fun to eat.
Non-Stick Foil: Not an edible ingredient, but essential for lining the pan to make removal and cleanup a breeze.

Substitutions and Variations

Chocolate Chips: Swap for milk chocolate for a sweeter taste or dark chocolate for a less sweet, richer flavor.
Butterscotch Chips: Use white chocolate chips or caramel chips for a different twist.
Peanut Butter: Crunchy peanut butter adds texture, or use almond butter for a peanut-free option.
Marshmallows: Try colored or flavored mini marshmallows for a fun look, or use marshmallow fluff for a gooier texture (reduce to ¾ cup).
Allergies: Use sunflower seed butter for a nut-free version and ensure marshmallows are gluten-free for dietary needs.

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Instructions

Prepare the Pan: Line a 9×13-inch baking dish with non-stick foil, letting some overhang for easy removal. Set aside.
Melt the Mixture:
- In a large microwave-safe container (like an 8-cup Pyrex measuring cup), combine 12 oz semi-sweet chocolate chips, 11 oz butterscotch chips, and 1 cup creamy peanut butter.
- Microwave on high in 30-second intervals, stirring well between each, until the chips are fully melted and the mixture is smooth (about 1–2 minutes total).
Add Marshmallows:
- Gently stir in 10.5 oz mini marshmallows until they’re fully coated with the chocolate mixture. Work quickly to avoid melting the marshmallows.
Assemble the Bars:
- Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
Chill:
- Refrigerate for about 2 hours, or until the bars are fully set.
Cut and Serve:
- Lift the bars out using the foil overhang, cut into squares (about 24 pieces), and serve.

Cooking Tips

Microwave Carefully: Stir between intervals to prevent burning the chocolate. Use a lower power setting if your microwave runs hot.
Smooth Mixture: Ensure the peanut butter is fully incorporated for a glossy, even texture.
Quick Marshmallow Mix: Stir marshmallows gently and quickly to keep them intact and prevent them from melting.
Clean Cuts: Use a sharp knife dipped in hot water and wiped clean between cuts for neat squares.