Let’s break down the ingredients for 4 servings. Each one plays a big role, and I’ll share why they matter plus easy swaps for flexibility.

For the Wings

• Chicken wings (2 1/2 pounds, split): The main event! Split wings (wingettes and drumettes) cook fast and get super crispy. More surface area means more crunch. Sub: Boneless chicken thighs work but need a bit longer to cook.
• Hot smoked paprika (1 tablespoon): Gives smoky flavor and a cool red color. It’s mildly spicy but not too hot. Sub: Regular paprika with a pinch of cayenne for heat.
• Kosher salt (1/2 teaspoon) and black pepper: Basics that make flavors pop. Salt crisps the skin; pepper adds zing. Adjust to your taste.
• Extra-virgin olive oil (1 tablespoon, plus more for pans): Helps wings get golden and prevents sticking. Sub: Avocado or vegetable oil.
• Apple cider (1 cup): The glaze’s star, adding sweet, appley goodness. Use real cider, not juice, for authentic flavor. Sub: Apple juice, but reduce vinegar slightly as it’s sweeter.
• Apple cider vinegar (1/3 cup): Brings tangy balance to the glaze. Sub: White wine vinegar or lemon juice.
• Worcestershire sauce (2 tablespoons): Adds savory, umami depth. Sub: Soy sauce or tamari for a similar kick.
• Unsalted butter (1 tablespoon, cold, cut into pieces): Makes the glaze smooth and rich. Sub: Vegan butter or skip for a lighter glaze.

For the Apple Salad

• Apples (2 small, 1 red like Gala, 1 green like Granny Smith): Red apples add sweetness, green ones bring tart crunch. They’re packed with fiber and vitamins. Sub: Any firm apple, like Honeycrisp.
• Celery (4 stalks, thinly sliced, plus 1/2 cup leaves): Crunchy and fresh, with leaves for a herby touch. Sub: Fennel for a slight licorice flavor.
• Scallions (3, thinly sliced): Mild onion flavor and a pop of green. Sub: Chives or soaked red onion.
• Extra-virgin olive oil (1 tablespoon): Light dressing for the salad. Sub: Any neutral oil.
• Apple cider vinegar (2 teaspoons): Ties the salad to the wings with tangy zip. Sub: Lemon juice.

These ingredients are easy to grab at any store, and many are already in your kitchen. The combo of protein, veggies, and fruit makes this a balanced, feel-good meal that’s still indulgent.