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Classic Comfort: Spaghetti Carbonara

This Classic Spaghetti Carbonara recipe is a delicious and easy Italian comfort food dish! Learn how to make this creamy and flavorful pasta with our step-by-step guide.

Ingredients

Scale
  • 12 oz spaghetti (or your favorite pasta)
  • 4 oz pancetta or guanciale, diced (bacon works in a pinch)
  • 3 large eggs
  • 1 cup freshly grated Parmesan cheese
  • 3 cloves garlic, smashed (optional)
  • Salt, to taste
  • Freshly ground black pepper

 

  • Fresh parsley, chopped (for garnish, optional

Instructions

  1. Boil Your Pasta: Bring a large pot of salted water to a boil and cook the spaghetti until just al dente. Reserve about 1 cup of pasta water before draining.
  2. Prep the Pancetta: While the pasta cooks, heat a large skillet over medium heat. Add the pancetta and cook until crispy. If using garlic, toss it in for the last minute, then remove it.
  3. Whisk the Sauce Base: In a bowl, whisk together the eggs and grated Parmesan. Add a generous amount of freshly ground black pepper. Set aside.
  4. Combine Pasta and Pancetta: Once your pasta is drained, toss it directly into the skillet with the pancetta.
  5. Create the Creamy Sauce: Remove the skillet from heat. Quickly pour the egg and cheese mixture over the pasta, tossing vigorously to coat everything evenly. Add a splash of the reserved pasta water to loosen the sauce.
  6. Season and Serve: Taste and adjust the seasoning. Serve immediately with an extra sprinkle of Parmesan on top and parsley, if desired.

Find it online: https://dailyfoodjournal.net/classic-comfort-spaghetti-carbonara/