Name: Cottage Cheese Flatbread
Ingredients: 1 cup cottage cheese; 2 eggs; ¼ teaspoon garlic powder; ½ teaspoon Italian seasoning

Description

This Cottage Cheese Flatbread recipe is a revelation for anyone looking for a high-protein, low-carb, and incredibly easy alternative to traditional flatbread

Ingredients

Scale

1 cup cottage cheese
2 eggs
¼ teaspoon garlic powder
½ teaspoon Italian seasoning

Cook Mode Prevent your screen from going dark

Instructions

- Blend Ingredients: Add cottage cheese, eggs, garlic powder and Italian Seasoning to a blender. Blend until smooth.
- Prepare Pan: Line a sheet pan with parchment paper and spritz it with non-stick spray.
- Pour and Smooth: Pour the cottage cheese batter into the sheet pan and smooth it into an even layer.
- Bake: Bake at 350°F for about 30 minutes or until cooked through in the center. It will be golden brown on the edges.
- Cool