Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain the pasta and set aside while you prepare the sauce.

Step 2: Sauté Aromatics
While the pasta cooks, heat a large skillet over medium-high heat. Add olive oil, then toss in the chopped onion and sauté for 4-5 minutes until translucent and fragrant. Add the minced garlic and sauté for an additional 30 seconds to release its flavor.

Step 3: Cook the Chicken
Add the chicken mince to the skillet with the onions and garlic. Sprinkle in the Italian seasoning, red pepper flakes, salt, and black pepper. Use a spatula to break apart the mince and cook for 6-8 minutes until fully cooked and lightly browned.

Step 4: Blend the Sauce
While the chicken cooks, blend the marinara sauce and cottage cheese together in a blender until smooth and creamy. This quick step transforms the cottage cheese into a luscious sauce that clings perfectly to the pasta.

Step 5: Combine Everything
Once the chicken is cooked, pour the blended sauce into the skillet. Add the cooked rigatoni and stir well until all the pasta and chicken are coated evenly in the creamy sauce. Let it cook together for 2-3 minutes to heat through and allow the flavors to meld.

Step 6: Garnish and Serve
Remove the skillet from the heat. Garnish with a generous sprinkle of grated Parmesan cheese and a handful of fresh basil leaves before serving. Serve hot and enjoy the creamy, flavorful pasta goodness