Step 1: Blend the Base
In a medium bowl, combine the cottage cheese, peanut butter, and honey. Use an immersion blender or regular blender to blend until completely smooth. The texture should be thick, creamy, and almost like a cheesecake mousse.

Step 2: Melt the Chocolate
Melt the chocolate chips using your preferred method. I like to use the “warm” setting on my toaster oven, but a microwave works just as well. Heat in 20-second intervals, stirring between each one, until the chocolate is fully melted and glossy. If it starts to thicken or seize, add a small spoonful of ghee or coconut oil to smooth it out.

Step 3: Assemble the Dessert
Divide the cottage cheese mixture evenly among four dessert bowls or jars. Smooth the tops with a spoon. Spoon a layer of melted chocolate over each serving, spreading it gently.

Step 4: Add the Crunch
Sprinkle each dessert with chopped peanuts. You can use roasted, salted, or unsalted depending on how salty you like your desserts. The peanuts add that essential Snickers texture and a little salty contrast that takes the flavor up a notch.

Step 5: Chill and Serve
Place the desserts in the refrigerator for at least 30 minutes to chill and set. This helps the texture firm up slightly and makes each bite cool, creamy, and refreshing. Serve straight from the fridge and enjoy every spoonful.

Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Though honestly, once you take a bite, you probably won’t have any leftovers. It’s that good.