Now for the fun part – making the mousse! This is where the magic happens, and it’s surprisingly quick and easy. Start by gathering all your ingredients and equipment. Having everything within reach makes the process smoother and more enjoyable.

First, combine all the ingredients (cottage cheese, raspberries, honey or maple syrup, and vanilla extract) in your blender or food processor. Make sure the lid is securely fastened! Be careful.

Next, blend until completely smooth and creamy. This may take a minute or two, depending on the power of your blender. You want to make sure there are no lumps of cottage cheese remaining. It will be beautiful pink color.

Once the mixture is perfectly smooth, carefully spoon or pour it into your serving glasses or bowls. Don’t overfill them, leave a little space at the top for the garnish. Be precise.

Now, cover the glasses with plastic wrap or lids and place them in the refrigerator to chill for at least one hour. This chilling time is crucial, as it allows the mousse to set and the flavors to meld together. Patience is key here, but the wait is worth it!

Finally, just before serving, garnish with fresh raspberries and a sprig of mint. This adds a pop of color and freshness that elevates the presentation. And that’s it! Your delicious Cottage Cheese Raspberry Mousse is ready to be enjoyed.