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Creamy Comfort: White Chicken Chili

This White Chicken Chili is a creamy and comforting dish that’s perfect for a chilly evening. It features tender chicken, white beans, and a blend of warm spices. Learn how to make this easy and delicious chili

Ingredients

Scale

  • 2 cups cooked shredded chicken
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 can (4 oz) green chilies
  • 4 cups chicken broth
  • 1 cup frozen corn (optional)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 4 oz cream cheese, softened
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Sauté the Aromatics: In a large pot, sauté diced onion and minced garlic over medium heat until softened and fragrant.
  2. Add Spices: Add the green chilies, cumin, chili powder, smoked paprika, salt, and pepper. Stir to combine.
  3. Simmer the Chili: Pour in the chicken broth and bring the mixture to a simmer. Add the shredded chicken, white beans, and frozen corn (if using). Simmer for 15-20 minutes, allowing the flavors to meld.
  4. Add Creamy Ingredients: Stir in the cream cheese until fully melted and incorporated. Then, add the heavy cream and stir until smooth.
  5. Serve: Serve hot, garnished with shredded cheese, chopped cilantro, and a squeeze of lime juice if desired.

Find it online: https://dailyfoodjournal.net/creamy-comfort-white-chicken-chili/