Description
This White Chicken Chili is a creamy and comforting dish that’s perfect for a chilly evening. It features tender chicken, white beans, and a blend of warm spices. Learn how to make this easy and delicious chili
Ingredients
Scale
- 2 cups cooked shredded chicken
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) green chilies
- 4 cups chicken broth
- 1 cup frozen corn (optional)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 4 oz cream cheese, softened
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Sauté the Aromatics: In a large pot, sauté diced onion and minced garlic over medium heat until softened and fragrant.
- Add Spices: Add the green chilies, cumin, chili powder, smoked paprika, salt, and pepper. Stir to combine.
- Simmer the Chili: Pour in the chicken broth and bring the mixture to a simmer. Add the shredded chicken, white beans, and frozen corn (if using). Simmer for 15-20 minutes, allowing the flavors to meld.
- Add Creamy Ingredients: Stir in the cream cheese until fully melted and incorporated. Then, add the heavy cream and stir until smooth.
- Serve: Serve hot, garnished with shredded cheese, chopped cilantro, and a squeeze of lime juice if desired.