Creamy Indulgence: Shrimp Fettuccine Alfredo
This Creamy Shrimp Fettuccine Alfredo recipe is a classic Italian-American dish that’s perfect for a special occasion or a romantic dinner. Learn how to make this delicious and easy pasta dish with our step-by-step guide
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup butter
- 1 cup heavy cream
- 1 clove garlic, minced
- 1 1/2 cups freshly grated Parmesan cheese
- 1/4 cup chopped parsley
Instructions
- Cook the Pasta: Cook fettuccine according to package instructions. Drain and set aside.
- Cook the Shrimp: In a large skillet, heat olive oil over medium-high heat. Season shrimp with salt and pepper, then add to the skillet. Cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
- Make the Alfredo Sauce: In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant. Stir in heavy cream and bring to a simmer. Reduce heat to low and gradually add Parmesan cheese, stirring until sauce is creamy and cheese has melted.
- Combine Ingredients: Return the shrimp to the skillet and add cooked fettuccine. Toss well to coat the pasta and shrimp with the Alfredo sauce. Cook for an additional 2-3 minutes, until everything is heated through.
- Serve: Garnish with chopped parsley before serving.