Creamy Indulgence: Vodka Pasta Perfection
This Creamy Vodka Pasta Perfection recipe is a classic Italian-American dish that’s perfect for a special occasion or a romantic dinner. Learn how to make this delicious and easy pasta dish with our step-by-step guide
Ingredients
Scale
- 12 oz (340 g) penne pasta
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup vodka
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese (plus more for serving)
- Salt and black pepper, to taste
- 2 tablespoons fresh basil, chopped (plus extra for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- Make the Base for the Sauce: Heat olive oil and butter in a large skillet over medium heat. Add minced garlic and red pepper flakes, cooking for 1 minute until fragrant.
- Deglaze with Vodka: Stir in the vodka, letting it simmer for 2-3 minutes to cook off the alcohol.
- Add Tomatoes and Cream: Pour in the crushed tomatoes, stirring to combine. Let the sauce simmer for 5-7 minutes, allowing it to thicken slightly. Lower the heat and stir in the heavy cream, cooking until the sauce is smooth and creamy.
- Combine Pasta and Sauce: Add the cooked penne to the sauce, tossing to coat. If the sauce is too thick, add a splash of reserved pasta water until the desired consistency is reached.
- Finish with Cheese and Herbs: Stir in Parmesan cheese and fresh basil. Taste and adjust seasoning with salt and black pepper.
- Serve and Enjoy: Divide into bowls, garnish with more Parmesan and basil, and serve immediately.