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Crispy Cottage Cheese Chips

This Crispy Cottage Cheese Chips recipe is a revelation for anyone looking for a high-protein, low-carb, and gluten-free snack that’s both satisfying and surprisingly flavorful

Ingredients

Scale

List of Ingredients with Measurements

  • 1 cup cottage cheese, small curds, drained
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon dried herbs (optional, like thyme or parsley)
  • Salt and pepper to taste
  • Olive oil spray

Instructions

  1. Preheat and Prep: Preheat oven to 375°F. Line a baking sheet with parchment paper and lightly coat with olive oil spray.
  2. Drain Cottage Cheese: Thoroughly drain cottage cheese.
  3. Mix Ingredients: Mix cottage cheese with all seasonings in a bowl.
  4. Shape Chips: Drop tablespoon-sized portions onto the prepared baking sheet. Flatten each portion into thin rounds.
  5. Bake.
  6. Cool

Find it online: https://dailyfoodjournal.net/crispy-cottage-cheese-chips/