Name: Crispy Cottage Cheese Chips
Ingredients: 1 cup cottage cheese, small curds, drained; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ½ teaspoon dried herbs (optional, like thyme or parsley); Salt and pepper to taste; Olive oil spray

Description

This Crispy Cottage Cheese Chips recipe is a revelation for anyone looking for a high-protein, low-carb, and gluten-free snack that’s both satisfying and surprisingly flavorful

Ingredients

Scale

List of Ingredients with Measurements

1 cup cottage cheese, small curds, drained
¼ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon dried herbs (optional, like thyme or parsley)
Salt and pepper to taste
Olive oil spray

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Instructions

Preheat and Prep: Preheat oven to 375°F. Line a baking sheet with parchment paper and lightly coat with olive oil spray.
Drain Cottage Cheese: Thoroughly drain cottage cheese.
Mix Ingredients: Mix cottage cheese with all seasonings in a bowl.
Shape Chips: Drop tablespoon-sized portions onto the prepared baking sheet. Flatten each portion into thin rounds.
Bake.
Cool