Crowd-Pleasing Delight: Chicken Bacon Ranch Stuffed Bread
This Chicken Bacon Ranch Stuffed Bread is a delicious and easy party appetizer or casual meal! It’s filled with tender chicken, crispy bacon, and a creamy ranch filling. Learn how to make this crowd-pleasing recipe
Ingredients
Scale
- 4 cups cooked and shredded chicken
- 1 cup Ranch dressing
- 1/2 cup cooked and crumbled bacon
- 3 tablespoons Parmesan cheese
- 15 Hawaiian sweet rolls, sliced in half
- 2 cups shredded cheddar cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 baking pan.
- Prepare the Rolls: Place the bottom half of the Hawaiian rolls into the greased baking pan.
- Make the Chicken Filling: In a mixing bowl, combine the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese. Mix until everything is well combined.
- Assemble the Stuffed Bread: Evenly spread the chicken mixture over the bottom half of the rolls in the pan. Sprinkle the shredded cheddar cheese over the chicken mixture. Place the top halves of the Hawaiian rolls over the chicken and cheese mixture to form sandwiches.
- Garlic Butter Topping: In a small bowl, mix the melted butter with garlic powder. Brush the garlic butter mixture generously over the tops of the rolls.
- Bake: Cover the pan with aluminum foil and bake for 15 minutes, or until the cheese is fully melted and the sliders are heated through.
- Serve: Remove the foil and serve the sliders warm. Enjoy!