Description

Nostalgic for a dessert that brings back childhood memories? Say hello to Cupa Cupa Cupa Cobbler! This old Southern classic, named for its simple “one cup” measurements, combines a buttery, golden batter with juicy fruit for a comforting, no-fuss treat. Perfect for family dinners, potlucks, or whenever you crave a warm, fruity dessert, this cobbler is as easy as it is delicious.

Ingredients

Self-Rising Flour (1 cup): Forms a soft, cake-like topping with built-in leavening for ease.
Granulated Sugar (1 cup): Sweetens the batter and balances the fruit’s tartness.
Milk (1 cup): Thins the batter for a pourable consistency.
Unsalted Butter (1 stick, ½ cup): Melts to create a rich, crispy base and golden edges.
Fruit (2 cups, peaches, berries, or cherries): Provides juicy, flavorful filling; fresh or frozen work well.

Substitutions and Variations

Flour: If you don’t have self-rising flour, use 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt.
Fruit: Use peaches, blackberries, blueberries, raspberries, cherries, or a mix. Canned fruit (drained) works in a pinch.
Sugar: Reduce to ¾ cup for a less sweet cobbler, or use brown sugar for a caramel-like flavor.
Milk: Substitute with buttermilk for a tangier taste or plant-based milk (like almond or oat) for a dairy-free version.
Butter: Replace with coconut oil or a dairy-free butter alternative for a vegan option.
Gluten-Free: Use gluten-free self-rising flour or a gluten-free all-purpose flour blend with baking powder.

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Instructions

Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Melt the Butter:
- Place ½ cup (1 stick) unsalted butter in a 9×9-inch baking dish.
- Place the dish in the oven to melt the butter while it preheats, about 5 minutes. Remove once melted.
Prepare the Batter:
- In a medium mixing bowl, combine 1 cup self-rising flour, 1 cup granulated sugar, and 1 cup milk.
- Stir until just combined, avoiding overmixing to keep the batter light. It’s okay if there are a few small lumps.
Assemble the Cobbler:
- Carefully pour the batter over the melted butter in the baking dish. Do not stir, as the butter will rise around the batter during baking.
- Spoon 2 cups of fruit (peaches, berries, or cherries) evenly over the batter. Do not stir, allowing the fruit to sink slightly during baking.
Bake:
- Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and the cobbler is bubbling around the edges.
Serve:
- Let the cobbler cool for 5–10 minutes to allow the juices to settle.
- Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort dessert.

Cooking Tips

Don’t Stir: Keep the layers of butter, batter, and fruit separate to achieve the cobbler’s signature crispy edges and juicy pockets.
Fruit Prep: If using fresh fruit, wash and pit (for cherries) or slice (for peaches). Frozen fruit can be used straight from the freezer; add 5 minutes to the bake time if needed.
Check Doneness: The cobbler is done when the topping is golden and a toothpick inserted into the batter (avoiding fruit) comes out clean.
Even Fruit Distribution: Spread fruit evenly to ensure every bite has a burst of flavor.