Description
Have you ever wished you could turn simple noodles into a colorful, flavor-packed dinner in just 30 minutes?
You’re not alone. Most of us think delicious and healthy meals have to be complicated, time-consuming, or loaded with ingredients we can’t even pronounce
Ingredients
For the Noodles and Sauce:
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Spaghetti or rice noodles (12 oz): The base of the dish. Use rice noodles if you want it gluten-free.
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Red curry paste (3 tbsp): Brings heat and depth. Adjust to taste!
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Coconut milk (1 cup): Makes the sauce creamy and smooth.
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Lime juice (¼ cup): Adds zing and freshness.
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Soy sauce (2 tbsp): Brings salt and umami flavor.
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Fish sauce (1 tbsp, optional): Deepens the savory flavor. Can substitute with more soy sauce.
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Honey (1 tbsp): Balances the spice with a touch of sweetness.
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Aromatics:
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Scallions (1½ bunches, chopped): Adds mild onion flavor and color.
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Fresh ginger (1 tbsp, minced): Brings warm spice.
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Garlic (2 cloves, minced): A must-have for bold flavor.
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For the Stir-Fried Veggies:
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Broccoli rabe (3 cups, chopped): Bitter, bold, and full of nutrients. Can swap for spinach or kale.
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Purple cabbage (2 cups, shredded): Adds crunch and beautiful color.
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Carrot (1 large, shredded): Adds a little sweetness and texture.
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Red onion (½, thinly sliced): Gives a mellow sweetness when sautéed.
Optional Toppings:
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Chopped scallions, cilantro, and sesame seeds: These finish the dish with crunch, freshness, and nuttiness.
Instructions
Step 1: Make the Sauce Base
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In a large pot, heat 1 tbsp olive oil over medium heat.
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Add scallions, ginger, and garlic.
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Sauté for about 1 minute until fragrant—don’t let the garlic brown!
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Stir in the red curry paste. Cook for 1 minute to deepen the flavor.
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Add coconut milk, lime juice, soy sauce, fish sauce (if using), and honey.
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Reduce the heat and let it simmer on low while you cook the pasta.
💡 Tip: Simmering the sauce gently helps all the flavors blend beautifully.
Step 2: Cook the Pasta
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Bring a large pot of salted water to a boil.
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Add spaghetti or rice noodles and cook according to the package directions.
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Drain the noodles and set aside.
💡 Tip: Don’t overcook the noodles—they’ll soften more when tossed with the sauce.
Step 3: Stir-Fry the Veggies
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In a large skillet or wok, heat 1 tbsp olive oil over medium heat.
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Add the red onion and cook until soft, about 4–5 minutes.
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Stir in the broccoli rabe and cabbage. Cook until just tender, about 4–5 minutes.
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Add the shredded carrot, stir well, and cook for 1 more minute.
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Season with salt and pepper to taste.
💡 Tip: Don’t overcook the veggies—leave them a little crisp for texture!