Description

Have you ever wished you could turn simple noodles into a colorful, flavor-packed dinner in just 30 minutes?
You’re not alone. Most of us think delicious and healthy meals have to be complicated, time-consuming, or loaded with ingredients we can’t even pronounce

Ingredients

For the Noodles and Sauce:

Spaghetti or rice noodles (12 oz): The base of the dish. Use rice noodles if you want it gluten-free.
Red curry paste (3 tbsp): Brings heat and depth. Adjust to taste!
Coconut milk (1 cup): Makes the sauce creamy and smooth.
Lime juice (¼ cup): Adds zing and freshness.
Soy sauce (2 tbsp): Brings salt and umami flavor.
Fish sauce (1 tbsp, optional): Deepens the savory flavor. Can substitute with more soy sauce.
Honey (1 tbsp): Balances the spice with a touch of sweetness.
Aromatics:
- Scallions (1½ bunches, chopped): Adds mild onion flavor and color.
- Fresh ginger (1 tbsp, minced): Brings warm spice.
- Garlic (2 cloves, minced): A must-have for bold flavor.

For the Stir-Fried Veggies:

Broccoli rabe (3 cups, chopped): Bitter, bold, and full of nutrients. Can swap for spinach or kale.
Purple cabbage (2 cups, shredded): Adds crunch and beautiful color.
Carrot (1 large, shredded): Adds a little sweetness and texture.
Red onion (½, thinly sliced): Gives a mellow sweetness when sautéed.

Optional Toppings:

Chopped scallions, cilantro, and sesame seeds: These finish the dish with crunch, freshness, and nuttiness.

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Make the Sauce Base

In a large pot, heat 1 tbsp olive oil over medium heat.
Add scallions, ginger, and garlic.
Sauté for about 1 minute until fragrant—don’t let the garlic brown!
Stir in the red curry paste. Cook for 1 minute to deepen the flavor.
Add coconut milk, lime juice, soy sauce, fish sauce (if using), and honey.
Reduce the heat and let it simmer on low while you cook the pasta.

💡 Tip: Simmering the sauce gently helps all the flavors blend beautifully.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil.
Add spaghetti or rice noodles and cook according to the package directions.
Drain the noodles and set aside.

💡 Tip: Don’t overcook the noodles—they’ll soften more when tossed with the sauce.

Step 3: Stir-Fry the Veggies

In a large skillet or wok, heat 1 tbsp olive oil over medium heat.
Add the red onion and cook until soft, about 4–5 minutes.
Stir in the broccoli rabe and cabbage. Cook until just tender, about 4–5 minutes.
Add the shredded carrot, stir well, and cook for 1 more minute.
Season with salt and pepper to taste.

💡 Tip: Don’t overcook the veggies—leave them a little crisp for texture!