Description
Craving a naturally sweet, creamy shake that’s both indulgent and nutritious? The Date Shake combines the caramel-like sweetness of dates, the creamy texture of cottage cheese, and the warm spice of cinnamon for a protein-rich, satisfying treat.
Ingredients
The Date Shake uses simple, wholesome ingredients to create a creamy, flavorful drink. Here’s what you’ll need for 2 servings (about 2 cups):
- ½ cup cottage cheese (or Greek yogurt): Provides a creamy, protein-rich base.
- ½ cup pitted dates (Deglet Noor or Medjool): Adds natural, caramel-like sweetness.
- 2-3 tablespoons maple syrup (optional, to taste): Enhances sweetness if desired.
- 1 medium frozen banana: Creates a thick, frosty texture.
- 1 teaspoon cinnamon: Adds warm, spicy flavor.
- 1 cup milk ice cubes: Ensures a chilled, creamy consistency.
Optional Toppings:
- Chopped dates: For extra texture and sweetness.
- Whipped cream: For a decadent touch.
- Nuts: 1 tablespoon chopped almonds or walnuts for crunch.
- Cinnamon or cocoa powder: A pinch for garnish.
Why These Ingredients Matter
- Cottage Cheese/Greek Yogurt: Delivers protein and creaminess without heavy cream.
- Dates: Provide natural sweetness and a rich, caramel-like flavor.
- Frozen Banana: Adds thickness and a smooth, ice-cream-like texture.
- Milk Ice Cubes: Keep the shake cold and creamy without diluting flavor.
Substitutions and Variations
- Cottage Cheese/Greek Yogurt: Use low-fat or full-fat versions; for vegan, use plant-based yogurt or cashew-based cream cheese.
- Dates: Swap with dried figs or raisins (soak in warm water first if firm).
- Maple Syrup: Replace with honey, agave nectar, or omit for less sweetness (dates may be sweet enough).
- Frozen Banana: Substitute with ½ cup frozen mango or avocado for a different flavor or texture.
- Milk Ice Cubes: Use regular milk, almond milk, oat milk, or water (but expect a thinner shake without ice cubes).
- Vegan Option: Use plant-based yogurt and non-dairy milk ice cubes (e.g., almond, oat, or soy milk).
- Gluten-Free: Naturally gluten-free; ensure toppings like whipped cream are gluten-free.
- Flavor Variations:
- Mocha Date Shake: Add 1 teaspoon instant coffee or cocoa powder.
- Peanut Butter Date Shake: Blend in 1 tablespoon peanut butter for nutty richness.
- Tropical Date Shake: Add ¼ cup frozen pineapple or mango.
- Spiced Chai Shake: Replace cinnamon with ½ teaspoon chai spice blend
Instructions
Step 1: Gather and Prep
- Gather all ingredients: ½ cup cottage cheese (or Greek yogurt), ½ cup pitted dates, 2-3 tablespoons maple syrup (optional), 1 medium frozen banana, 1 teaspoon cinnamon, and 1 cup milk ice cubes.
- Pit dates if not pre-pitted; ensure banana is frozen (peel and freeze in chunks for easier blending).
- Prepare milk ice cubes in advance by freezing milk in an ice cube tray (about 6-8 standard cubes).
Tip: Use Deglet Noor dates for a milder sweetness or Medjool for a richer, caramel-like flavor; soak dates in warm water for 10 minutes if they’re firm.
Step 2: Blend Ingredients
- In a blender, combine ½ cup cottage cheese (or Greek yogurt), ½ cup pitted dates, 2-3 tablespoons maple syrup (if using), 1 frozen banana, 1 teaspoon cinnamon, and 1 cup milk ice cubes.
- Blend until smooth, about 30-60 seconds, scraping down the sides and using a tamper as needed to ensure all dates are fully blended.
Tip: Blend thoroughly for a creamy texture; add a splash of liquid milk if too thick to blend.
Step 3: Serve
- Pour the shake into 2 glasses (about 1 cup each).
- Top with optional garnishes like chopped dates, a dollop of whipped cream, chopped nuts, or a pinch of cinnamon.
- Serve immediately with a straw or spoon for the best texture.
Tip: Taste before serving and adjust sweetness with an extra drizzle of maple syrup if needed.