Description
Ever dreamed of a dessert that’s as bright as a 4th of July fireworks show and melts in your mouth? This Delicious Skittles Fudge is your ticket to a sweet, creamy treat bursting with fruity Skittles flavor! With smooth white chocolate, a swirl of vibrant colors, and a no-bake recipe, it’s perfect for Independence Day parties, summer picnics, or any time you want a fun snack. It’s so easy, kids can help swirl the colors.
Ingredients
A batch of Delicious Skittles Fudge needs just a few simple ingredients. Here’s what you’ll need for an 8-inch square pan (about 16-20 pieces):
-
Fudge Base:
-
3 cups white chocolate chips
-
1 (14 oz.) can sweetened condensed milk
-
Why it matters: White chocolate creates a creamy, sweet base, and condensed milk binds it for a smooth texture without baking.
-
Substitutions: Use white chocolate bars (chopped) instead of chips. Swap condensed milk for a dairy-free version if available. Dairy-free white chocolate works for vegan options.
-
-
Flavor and Crunch:
-
¾ cup Skittles (original flavor)
-
Why it matters: Skittles add fruity flavor and colorful pops for a fun, chewy texture.
-
Substitutions: Use mini M&M’s, chopped gummy candies, or freeze-dried fruit for different flavors. Pick red, white, and blue candies for a patriotic twist.
-
-
Optional Color:
-
Food coloring (red, white, blue for patriotic swirls)
-
Why it matters: Adds a vibrant, flag-inspired look to match the 4th of July theme.
-
Substitutions: Use natural food dyes (like beet or blueberry juice) or skip for a simpler look.
-
Tip: Use fresh, unopened Skittles for vibrant colors and flavor. Choose high-quality white chocolate (like Ghirardelli) for a smoother melt.
Instructions
Step 1: Prep the Pan
-
Line an 8-inch square pan with parchment paper, leaving some overhang for easy removal.
-
Tip: Smooth out the parchment to avoid wrinkles in the fudge. Lightly grease the paper for extra non-stick protection.
-
Step 2: Melt the Base
-
In a medium saucepan, combine 3 cups white chocolate chips and 1 (14 oz.) can sweetened condensed milk.
-
Cook over low heat, stirring constantly with a spatula, until the mixture is smooth and fully melted (about 5-7 minutes).
-
Tip: Keep the heat low to avoid scorching. Stir continuously to prevent lumps or burning.
-
Step 3: Add Skittles
-
Remove the saucepan from heat and gently stir in ¾ cup Skittles until just combined.
-
Tip: Mix quickly to avoid melting the Skittles’ shells, which can cause colors to bleed. Fold gently for even distribution.
-
Step 4: Pour and Swirl
-
Pour the fudge mixture into the prepared 8-inch pan, spreading it evenly with a spatula.
-
If using food coloring, place one drop each of red, white, and blue food coloring in different corners of the pan.
-
Use a knife or toothpick to swirl the colors together, creating a marbled, patriotic effect.
-
Tip: Don’t over-swirl, or colors will blend into a muddy hue. Aim for distinct red, white, and blue streaks.
-
Step 5: Chill and Set
-
Refrigerate the pan for 2-3 hours, or freeze for 1 hour, until the fudge is firm.
-
Once set, lift the fudge out using the parchment overhang and cut into squares (about 1-2 inches each).
-
Tip: Use a sharp knife and wipe it clean between cuts for neat squares. Let sit at room temperature for 5 minutes for easier cutting.
-